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How To make Blueberry/Sour Cream Coffeecake
1/2 c Butter + 2 t.; divided; rm.
1 c Sugar
2 lg Eggs
1 c Sour cream
1 ts Vanilla extract
2 c Flour + 1/3 cup
1 ts Bakingpowder
1 ts Baking soda
1/4 ts Salt
2/3 c Brown sugar
1 ts Cinnamon,ground
1 1/2 c Blueberries,fresh
bowl, cream 1/2 cup of the butter with electric mixer 1 minute, until blended. Gradually add sugar and beat until light and fluffy, about 2minutes. Beat in eggs, sour cream and vanilla 2 minutes more.
In medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Stir into creamed mixture, mixing just enough to blend in dry ingredients. Spoon half of batter into a greased 9 or 10 inch tube pan or a 9 x 13 pan, spreading evenly. In small mixing bowl, mix brown sugar, cinnamon, remaining 1/2 cup flour and remaining 2 T. butter until crumbly. Sprinkle 1/2 of this topping over batter in pan. Sprinkle blueberries evenly over topping. Drop Remaining batter by spoonfuls over blueberries and spread evenly with rubber spatula to cover blueberries. Sprinkle with remaining cinnamon topping. Bake at 350 degrees 1 hour. Remove from oven and let cool in pan on wire rack 5 minutes; place cookie sheet over top of coffee cake, invert cake and remove from pan, then turn cake right side up again and place on wire rack to complete cooling. Note: Cake Freezes well. From: Sunday Cook, Milwaukee Journal -----
How To make Blueberry/Sour Cream Coffeecake's Videos
Sour Cream Blueberry Coffee Cake
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It's yummy for breakfast, or any time you want a blueberry treat.
PRINTABLE RECIPE HERE:
WANT THE RECIPE IN GRAMS? Click on the recipe link above. In that post you'll see the recipe card and a button under the ingredients to switch it to metric. That will give you gram measurements.
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Blueberry Bundt Cake Recipe with Sour Cream | Bkueberry Bundt Cake | Bundt Cake Recipe
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
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Musician: Jeff Kaale
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
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