Blueberry Coffee Cake
Blueberry coffee cake is an old-fashioned favorite is moist and delicious, loaded with fresh, juicy blueberries, a layer of sweet cake, and a crumb topping that is the best. A homemade, baked from scratch classic, this traditional Southern recipe is perfect for breakfast, brunch, as a snack or dessert — with a cuppa hot coffee, of course! You’ll love the flavor of this blueberry coffee cake recipe plus how quick and easy it is to make.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1/4 cup butter
3/4 cup sugar + 2 tablespoons sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cup flour
3 teaspoon baking powder
3/4 cup milk
2 tablespoon brown sugar
2 teaspoon cinnamon
2 cups blueberries
INSTRUCTIONS
First, preheat your oven to 350 degrees.
Start by creaming the butter and 3/4 cup of sugar, then add egg, and mix well. Add vanilla.
Next, add flour and baking powder, alternating with milk.
Spread half the batter in a greased 8x8 pan.
Combine blueberries with two tablespoons of sugar and spread over the batter.
For the topping, mix two tablespoons brown sugar with two teaspoons cinnamon.
Add the remaining batter and sprinkle the top with the topping mixture.
Bake for 45-50 minutes in an oven at 350 degrees.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Easy Blueberry Tea Cake WITHOUT Butter
Blueberry Tea Cake makes a wonderful mid-afternoon snack with a cup of your favourite tea or coffee. I love this cake because it’s not overly sweet and the fresh flavour of the blueberries. I also love that his cake is made without butter and with pantry staples! So good, but so simple.
Written Recipe:
This cake is one of the easiest cakes to make. There is little that can go wrong if you follow the recipe. This recipe contains no butter, does not require a beater - such a super simple cake that is great start for beginners.
Don't like blueberries? Swap out them for any fruit you like. Apples, peaches, pear etc.
RECIPE
All purpose flour - 1 ½ cup
Baking Powder - 2 teaspoons
Sugar - ¾ cup
Eggs - 2
Vanilla - 1 tablespoon
Oil - ½ cup
Yogurt - ½ cup
Blueberry - 1 cup
For Crumble:
Sugar - ½ cup
Flour - ¼ cup
Melted Butter - 3 Tbsp
Bake in the oven at 180c for 30 mins
For Drizzle:
Icing Sugar - ⅓ cup
Water - 2 teaspoon
Easy And Delicious Keto Blueberry Cream Cheese Coffee Cake (Nut Free And Gluten Free)
This video is designed to teach everyone how to make easy and delicious keto blueberry cream cheese coffee cake. This recipe is low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly
Written recipe:
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Danish whisk:
Monkfruit sweetener:
Powdered monkfruit sweetener:
Brown monkfruit sweetener:
#ketocoffeecake #coconutflourcake #ketorecipes
Let's make a Lemon Blueberry Snacking Cake!????????
ndulge your taste buds with our delightful Lemon Blueberry Snacking Cake recipe! This moist and tender cake, infused with the zesty brightness of lemons and the burst of fresh blueberries, is the perfect treat for any occasion.
???? Recipe Link:
For the complete recipe and detailed instructions, check out our website:
???? If you're excited to try this recipe, give it a thumbs up and subscribe for more bold and delicious culinary adventures @simplywanderfull7834
How to Make Blueberry Sour Cream Coffee Cake | Brunch Recipes | Allrecipes.com
Check out the 5-star recipe for Blueberry Sour Cream Coffee Cake at
In this video, you'll see how to make a moist blueberry sour cream coffee cake. Fresh or frozen blueberries combine with a cinnamon, brown sugar, and pecan filling. Top it off with a little confectioner's sugar.
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Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
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Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
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Pain Perdu
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Easy Scones
BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!