How to make a simple Blueberry Cake | HappyFoods
Blueberry cake recipe
• 2 cups of PLAIN FLOUR
• 1 cup CASTER SUGAR
• 1/2cup OIL (VEGETABLE OR SUNFLOWER)
• 1 cup MILK
• 2 EGGS
• 2 tea spoons BAKING POWDER
• Blueberries
Use the same size cup for all ingredients.
1. Mix eggs with sugar until smooth. Fold in flour and baking powder. Add oil and milk and mix well.
2. Grease tin ( at least 20cm wide x 20cm x 10cm -- deep) and pour the mixture in. Put the blueberries on the top.
3. Bake at 180°C for 45 minutes (check with a cake tester/skewer if it is ready, if not then add extra time).
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Blueberry Lemon Loaf Cake
This Blueberry Bread Loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. With a simple lemon glaze, this makes for a lovely afternoon tea!
PRINT RECIPE:
Eggless Blueberry Lemon Cake | Quick & Easy | Homebakers Spl | No egg | Spongy
1 cup - 250ml
Note -
If you dnt have self raising flour, you can use All purpose flour + 3/4 tsp baking soda
For Lemon Icing Glaze
Lemon juice - 1 tsp
Icing Sugar - 1/4 cup
Milk - 1 tsp
Method
- In a bowl, Add milk, icing sugar and lemon juice and mix well until the mixture is smooth.
For more Baking recipes
Tags,
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Blueberry tea cake - Simple blueberry cake recipe - Moist cake with berries - طريقة عمل كيك التوت
Blueberry moist, tender, and delicious quick cake filled with blueberries made under an hour is perfect for tea or coffee time.
It always comes out soft, tender, and full of freshness.
INGREDIENTS:
50g butter (room temperature)
3 eggs (room temperature)
1 cup (200g) caster sugar (or brown sugar)
1 teaspoon vanilla extract
2 tbsp. (30 ml) coconut oil or vegetable oil
2 cups (330g) all-purpose flour
1 teaspoon baking powder
⅓ (80ml) cup warm milk
1 ½ cups (200-220g) fresh blueberries
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METHOD:
1. Preheat oven to 325F (160 degrees C). Prepare the baking tray or form about 8 inch (20cm).
2. All the ingredients should be a room temperature. Start with combining eggs, butter and sugar. Beat the mixture till the texture becomes creamy. Add warm milk, vanilla and combine ingredients.
3. Mix together all purpose flour and baking powder. Combine all liquid and dry ingredients.
4. Washed and dried berries (3/4 part of it) add to a cake batter. Pour the batter into baking form (spring form) and top it with the remaining berries.
5. Bake a blueberry cake on a medium rank at 160C (325F) for 45-5o minutes. Check the cake with tooth stick. remover cake from oven and let it cool before removing from form.
The blueberry cake will remain soft for 2-3 days. Tastes great when served with ice cream on top.
Ideal choice for tea and coffee.
#blueberrycake #simpleblueberrycake #easyfastcake
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Audio credit
Music composed and recorded by Oak Studios.
Creative Commons - Attribution ND 4.0
Keto Blueberry Tea Cake
Blueberry Tea Cake
Everyone deserves a little treat with their morning or afternoon cuppa, and this moist and delicious tea cake with bursts of blueberries does the job beautifully. ????
Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup (65g) granulated Lakanto monk fruit or any granulated sweetener of choice
⅓ cup (80g) melted unsalted butter
½ cup (125g) plain Greek yogurt or sour cream
2 cups (200g) blanched almond flour
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
½ cup (95g) fresh blueberries
** you can add some lemon zest or lemon extract for some lemon flavour. ????
Yields 12 servings (1 slice per serving)
NET CARBS: 2.6g
FIBER: 2.8g
FAT: 31g
PROTEIN: 6.9g
CALORIES: 295
#ketoserts #ketoteacake #lowcarbblueberry
▶️
Todos merecen un pequeño capricho con su taza de té de la mañana o de la tarde, y este pastel de té húmedo y delicioso con ráfagas de arándanos hace el trabajo a la perfección. ????
Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
3 huevos grandes a temperatura ambiente
1 cucharadita (4 ml) de extracto de vainilla
⅓ taza (65 g) de fruta de monje Lakanto granulada o cualquier edulcorante granulado de su elección
⅓ taza (80 g) de mantequilla sin sal derretida ½ taza (125 g) de yogur griego natural
2 tazas (200 g) de harina de almendras blanqueada
2 cucharaditas (8 g) polvo de hornear
¼ de cucharadita (1 g) de sal
½ taza (95 g) de arándanos frescos
** puede agregar un poco de ralladura de limón o extracto de limón para darle un poco de sabor a limón. ????
Rinde 12 porciones (1 porción por porción) CARBOHIDRATOS NETOS: 2.6g FIBRA: 2.8g GRASA: 31g PROTEÍNA: 6,9g CALORÍAS: 295
Tutti meritano un piccolo regalo con la loro tazza di tè mattutina o pomeridiana, e questa torta da tè umida e deliziosa con esplosioni di mirtilli fa il lavoro magnificamente. ????
Dimensioni della padella: padella da 20 x 10 cm (8 x 4 pollici)
INGREDIENTI
3 uova grandi a temperatura ambiente
1 cucchiaino (4 ml) di estratto di vaniglia
⅓ tazza (65 g) di frutti di monaco Lakanto granulati o qualsiasi dolcificante granulato a scelta
⅓ tazza (80 g) di burro non salato fuso
½ tazza (125 g) di yogurt greco naturale
2 tazze (200 g) di farina di mandorle sbollentata
2 cucchiaini (8 g) di lievito per dolci
¼ di cucchiaino (1 g) di sale
½ tazza (95 g) di mirtilli freschi
** puoi aggiungere un po 'di scorza di limone o estratto di limone per un po' di sapore di limone. ????
Resa 12 porzioni (1 fetta per porzione) CARBURI NETTI: 2,6 g FIBRA: 2.8g
GRASSI: 31g PROTEINE: 6,9 g CALORIE: 295
Tout le monde mérite une petite gâterie avec sa tasse de thé du matin ou de l'après-midi, et ce gâteau au thé moelleux et délicieux avec des éclats de myrtilles fait le travail à merveille. ????
Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
3 gros œufs à température ambiante
1 cuillère à café (4mL) d'extrait de vanille
⅓ tasse (65 g) de fruit de moine Lakanto granulé ou de tout édulcorant granulé de votre choix
⅓ tasse (80 g) de beurre non salé fondu
½ tasse (125 g) de yogourt grec nature
2 tasses (200 g) de farine d'amande blanchie 2 cuillères à café (8 g) de levure chimique
¼ cuillère à café (1 g) de sel
½ tasse (95 g) de bleuets frais
** vous pouvez ajouter du zeste de citron ou de l'extrait de citron pour une saveur de citron. ????
Donne 12 portions (1 tranche par portion) GLUCIDES NETS: 2,6 g FIBRE: 2,8 g
GRAISSE: 31g PROTÉINES: 6,9 g
CALORIES: 295
Tava boyutu: 8 x 4 inç (20 x 10 cm) somun tavası
İÇİNDEKİLER
Oda sıcaklığında 3 büyük yumurta
1 tatlı kaşığı (4 mL) vanilya özütü
⅓ fincan (65 g) granül Lakanto keşiş meyvesi veya tercih ettiğiniz herhangi bir granül tatlandırıcı
⅓ su bardağı (80 gr) eritilmiş tuzsuz tereyağı
½ su bardağı (125 g) sade yoğurt veya ekşi krema
2 su bardağı (200 gr) beyazlatılmış badem unu
2 çay kaşığı (8 gr) kabartma tozu
¼ çay kaşığı (1 gr) tuz
½ su bardağı (95 g) taze yaban mersini
** Biraz limon aroması için biraz limon kabuğu rendesi veya limon özü ekleyebilirsiniz. ????
12 porsiyon verir (porsiyon başına 1 dilim)
NET KARBON: 2.6g
ELYAF: 2,8 g
YAĞ: 31g
PROTEİN: 6,9 g
KALORİLER: 295
حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (4 مل) خلاصة الفانيليا
نصف كوب (65 جم) من فاكهة لاكانتو الراهب الحبيبية أو أي مادة تحلية حبيبية مفضلة
نصف كوب (80 جم) زبدة غير مملحة
نصف كوب (125 جم) زبادي يوناني عادي أو كريمة حامضة
2 كوب (200 جم) دقيق لوز مقشر
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (1 جم) ملح
نصف كوب (95 جم) من التوت الأزرق الطازج
** يمكنك إضافة بعض قشر الليمون أو مستخلص الليمون لبعض نكهة الليمون. ????
تكفي لـ 12 حصة (شريحة واحدة لكل وجبة)
صافي الكربوهيدرات: 2.6 جم
ألياف: 2.8 جرام
الدهون: 31 جرام
البروتين: 6.9 جرام
السعرات الحرارية: 295