Homemade Baked Beans (from Scratch)
These homemade baked beans are made from scratch and with love. Watch me as I make baked beans from scratch for a delicious Southern side that is loaded with flavor.
Full printable recipe can be found on my website:
Homemade BBQ Seasoning:
Products Used in Video (Affiliate Links):
Instant Pot Pressure Cooker:
Meat Chopper:
Don't forget to like and Subscribe if you enjoyed this recipe.
myforkinglife.com
Let's connect because it's cool:
Email: Myforkinglife@gmail.com
Pinterest:
Instagram:
Facebook:
Twitter:
As an Amazon Associate, I earn from qualifying purchases.
Home Canned Baked Beans 52 Weeks of Canning
#projectpantry #52weeksofcanning #suttonsdaze #canninglife
Pressure Canned Baked Beans with me
2 cups navy beans (1lb) soaked over night
8 cups water
1 cup finely chopped onions (1/4 cup dehydrated or freeze dried)
3 tbsp tomato paste
1 1/2 tsp salt
1 1/2 tsp pepper
1 1/2 tsp mustard powder
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3 tablespoons molasses or sorgum
65 minutes pints
75 minutes quarts
Time to get organized! #projectpantry
Get your E-copy of SuttonsDaze Fiesta Ranch World Domination cookbook here.
Thrive Life Foods: suttonsdaze.thrivelife.com
SuttonsDaze Merch!
Aprons!
T-shirts & Mugs!
This video may contain links to affiliate programs. If you click on the link and make a purchase I will get a small percentage of that sale at NO extra charge to you. However, you are under no obligation to buy anything I ever mention in a video.
My Storefront:
▬▬▬▬▬▬▬ Social Media & Email ▬▬▬▬▬▬▬
Instagram
Facebook
SuttonsDaze Friends on Facebook
Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745
The BEST Slow Cooker Baked Beans {Classic Recipe}
SLOW COOKER BAKED BEANS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Here is my secret recipe for classic baked beans in the slow cooker! Great for weekend barbecues or potlucks.
RECIPE:
INGREDIENTS:
8 oz. bacon (half of a 16 oz. package)
56 oz. Homestyle Bush's Baked Beans
1 cup diced yellow onion
1/2 cup barbecue sauce
1 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. Worcestershire sauce
SLOW COOKER SIZE: 3-quart or larger
INSTRUCTIONS:
Slice the raw bacon into 1/2 inch pieces. Cook on the stove top in a skillet until HALFWAY browned, drain. Add to the slow cooker.
Add the remaining ingredients and stir.
Place the lid on the slow cooker.
Cook on LOW for 5 hours or HIGH for 3.5 hours.
Stir, serve and enjoy!
Note - If your slow cooker cooks hot, be sure to stir these once or twice at the end of the cooking time. Mine had no problem, but often on thick and sweet recipes, they tend to stick on the edges.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Instant Pot Baked Beans
Instant Pot Baked Beans offer an authentic baked beans flavour and texture in no time at all. This easy two-step recipe is made entirely in the Instant Pot, including cooking the beans from dried. (No overnight soaking required.) This is a classic, old fashioned molasses baked beans recipe. No tomato.
Recipe:
2 cups dried navy or pea beans
1 small onion, peeled
One small apple, peeled and cored
1/3 cup brown sugar
½ cup Crosby’s Fancy Molasses
1/2 tsp. salt
1 ½ tsp. dried mustard
½ Tbsp. Worcestershire sauce
½ tsp. freshly ground black pepper
Boiling water
Get the full recipe here:
Homemade Classic Baked Beans
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pound dried navy beans
• 1 pound diced bacon
• 1 medium yellow onion diced
• 2 bell peppers diced (red and green)
• 2 cups ketchup
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
1️⃣ Place navy beans into a bowl or pot and fill with water until covered. Let beans soak 12 hours, or overnight.
2️⃣ Drain and rinse soaked beans and then place into a clean large oven-safe pot with lid. Fill with water to cover once again and bring to a boil over high heat. Reduce the heat to medium-low and let beans simmer 1 hour, until beans are tender. Once cooked, drain well and return to pot.
3️⃣ Preheat oven to 300 degrees Fahrenheit.
4️⃣ Add uncooked diced bacon to the beans along with onions and bell peppers. Stir in ketchup, beef broth, Worcestershire, apple cider vinegar, brown sugar, ground mustard, smoked paprika, garlic powder, salt, salt, and pepper
5️⃣ Bake, covered, in the 300 degree oven for 3 to 3 1/2 hours.
Don't have an oven-safe pot? Transfer the bean mixture to a 9x13 pan or 3 quart casserole dish. Cover the pan with aluminum foil and bake as directed.
Want to use canned beans? You can use four 15-ounce cans of navy beans instead. Drain and rinse well. Skip steps 1 and 2 and add your rinsed beans in step 5.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475