How to Make the Ultimate Boston Cream Pie
Bridget teaches Julia how to make the ultimate classic Boston Cream Pie.
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Boston Creme Cake | Delish
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INGREDIENTS
1 box instant vanilla pudding mix
2 c. cold milk
1 store-bought angel food cake
3/4 c. heavy cream
1 1/2 c. semisweet chocolate chips
DIRECTIONS
1. Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes.
2. Slice angel food cake in half lengthwise and spread a thick layer of pudding on top of the bottom half (you'll have about 1/4 of the batch of pudding left, depending on the size of your cake). Top with angel food cake top.
3. Make ganache: In a small saucepan over low heat, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot heavy cream. Let sit 5 minutes, then whisk until smooth and no clumps remain.
4. Pour ganache over angel food cake until top layer is covered.
5. Let cake set for 10 minutes before slicing.
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Boston Cream Pie Poke Cake
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We've come up with a modern day way to serve up a classic dessert, and we're sure you're going to love it! Our Boston Cream Pie Poke Cake features everything you love about Boston Cream Pie, including yummy yellow cake, creamy filling, and a layer of homemade chocolate glaze. This easy poke cake will quickly become one of your favorites!
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Boston Cream Cake
A Boston Cake is a simple but deliciously tasty cream cake filled with custard cream, layered with sponge cake and topped with a rich velvety chocolate syrup. In the recipe, we’ll be making a quick and simple cake without the need of baking and all those preparation, with minimal ingredients but still great tasty results. Make your afternoons get even better with this chilled custardy dessert that everyone will surely love!
Written Recipe at
INGREDIENTS
For the cake
4 egg yolks
¾ cup sugar
1 can evaporated milk
1 teaspoon salt
2 teaspoons vanilla extract
¼ cup all purpose flour
½ cup butter
3 pieces plain sponge cake
1 pack all purpose cream (chilled)
For the chocolate ganache
½ pack all purpose cream
200 grams dark chocolate (chopped)
Boston Cream Cake [ No Steam, No Bake, No Oven ]
Boston Cream Cake! [ No Steam, No Bake, No Oven ]
Boston Cream Cake in a tub!
Boston Cream Cake without steaming, without baking, & without an oven
No Bake Boston Cream Cake!
Ingredients:
Custard Mixture
4 egg yolks
3/4 cup sugar
1 can evaporated milk (375ml)
1/4 cup all purpose flour
1/2 cup butter
1/2 tsp salt
2 tsp vanilla extract
250ml all purpose cream/whipping cream (chilled overnight)
Chocolate Ganache
250ml all purpose creamwhipping cream
200 grams dark or milk chocolate compound
yield: 5 to 7 tubs
400 ml plastic container
Original Recipe from Lutong tinapay @lutongtinapay2717
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Translate:
كعكة بوسطن كريم! [لا بخار ، لا خبز ، لا فرن]
বোস্টন ক্রিম কেক! [না বাষ্প, না বেক, না চুলা]
波士顿奶油蛋糕! [无蒸汽、无烘烤、无烤箱]
波士頓奶油蛋糕! [無蒸汽、無烘烤、無烤箱]
Boston slagroomtaart! [Geen stoom, geen bak, geen oven]
Boston Cream Cake! [Walang Steam, Walang Paghurno, Walang Oven]
Gâteau à la crème de Boston ! [Pas de vapeur, pas de cuisson, pas de four]
Boston-Sahnekuchen! [Kein Dampf, kein Backen, kein Ofen]
बोस्टन क्रीम केक! [कोई भाप नहीं, कोई सेंकना नहीं, कोई ओवन नहीं]
Kue Krim Boston! [Tanpa Uap, Tanpa Panggang, Tanpa Oven]
ਬੋਸਟਨ ਕਰੀਮ ਕੇਕ! [ਕੋਈ ਭਾਫ਼ ਨਹੀਂ, ਕੋਈ ਬਿਅੇਕ ਨਹੀਂ, ਕੋਈ ਓਵਨ ਨਹੀਂ]
Torta alla crema di Boston! [Senza vapore, senza cottura, senza forno]
ボストンクリームケーキ! [蒸気なし、焼きなし、オーブンなし]
보스턴 크림 케이크! [ 스팀 금지, 베이킹 금지, 오븐 금지 ]
Kek Krim Boston! [Tanpa Wap, Tanpa Bakar, Tanpa Oven]
Boston Krem Ciasto! [ Bez pary, bez pieczenia, bez piekarnika ]
Bolo De Creme De Boston! [Sem vapor, sem assar, sem forno]
Tort cu cremă din Boston! [Fără abur, fără coacere, fără cuptor]
Бостонский кремовый торт! [Без пара, без выпечки, без духовки]
¡Pastel de crema de Boston! [Sin vapor, sin hornear, sin horno]
บอสตันครีมเค้ก! [ ไม่อบไอน้ำ ไม่อบ ไม่อบ ]
Boston Kremalı Kek! [ Buhar Yok, Pişirme Yok, Fırın Yok ]
Bánh kem Boston! [Không có Hơi nước, Không có Nướng, Không có Lò nướng]
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