How To make Brandy Wafers(Scottish)
2 oz Golden syrup
1/4 c Butter
1/2 c Flour
2 oz Caster sugar
1/2 ts Brandy
1/2 ts Ground ginger
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well apart. Bake for 5 minutes until pale golden brown in colour. Roll immediately, while still hot, around the greased handle of a large wooden spoon. Set aside to cool. These are delicious filled with freshly whipped cream. >From the booklet Scottish Teatime Recipes Typed By Ray Watson -----
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I left Werther's Caramel Candy in Rum for a week
This was the most caramelly adventure of all time. Very welcomed flavor!
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Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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????KENTUCKY BOURBON BALLS????
#BOURBONBALLS#BRANDY#CONFECTIONS#CHOCOLATE#HOLIDAYCANDY#PECANS#SWEETS#
RECIPE: INGREDIENTS: 1 pound box of powdered sugar, one stick of melted butter, 1/2 cup of bourbon, Brandy, or whiskey, 1 cup of chopped pecans, 6 ounces semisweet chocolate chips, 6 ounces of butter scotch chips, 1 ounce of paraffin( IF DESIRED, I don’t use, but it may be preferred , shinier and easier to work with)
DIRECTIONS: Soak the nuts in bourbon or whiskey or brandy 24 hours. Combine all ingredients together except for the chocolate chips and butterscotch chips. Refrigerate until batter is firm. Remove from refrigerator, roll into 1 inch balls. Play both chips in double boiler and melt along with 1 oz. of paraffin in desired. Then dip balls in chocolate mixture after melted. Place on wax paper and place a half a pecan over the bourbon hall firmly. Refrigerate till set, or place in freezer about 10 minutes. Makes 3 dozen. ????
( these r the most delicious of all the Bourbon /brandy balls!!!
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Just Add Sugar host Brandi Milloy is making a special treat in honor of the release of Anchorman 2: The Legend Continues, in theaters December 18th. Today's treat: Ron Burgundy's Scotchy Scotch Scotch Milkshake! When you've had this delectable beverage, you'll know that this time, Milk was a good choice. Stay classy YouTube!
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Could This Be The Yuckiest Recipe Yet?
We are often asked, have you ever made a recipe you didn't like? So far we can honestly say no, but could that be about to change? Watch this video to find out!
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