How To make Brazilian Salad
1 1/2 Head mixed romaine and
Leaf lettuce washed well, Gently patted dry 3 Tomatos peeled and sliced
Thin 1 lg Onion sliced thin
1 cn (14-oz) hearts of palm
Drained and sliced 1 cn (6-oz) drained black olives
1 cn (15-oz) drained garbanzo
Beans Fresh chopped parsley to Garnish Olive oil Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos. Arrange sliced hearts of palm next to the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.
How To make Brazilian Salad's Videos
Brazilian Fresh Salad
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This brazilian fresh salad is full of flavour with fresh raw ingridients it is good for a quick lunch or light dinner
Ingredients - Serves 4
75g Cucumber
6 Spring Onions
2 Tomatoes
1 Yellow Pepper
2 Celery Sticks
4 Radishes
75g Lettuce (we used Romaine)
1 tbsp chopped fresh Mint
Dressing
2 tbsp Lemon juice
1 Garlic clove
150ml natural Yogurt
2 tbsp Olive oil
Salt & Pepper
Method
Start by roughly tearing the lettuce into chunky pieces with your hands. Watch video at 00:20 to see how. Place it in a large mixing bowl and fill with cold water to wash thoroughly. Leave it on the side for now.
Peel the outer leaf of the spring onions, take the ends and heads off and slice them. Place them in a large plastic container on the side.
Wash the tomatoes, remove its eye, quarter them, deseed and slice. Watch the video at 4:08 to see an easy way how to deseed tomatoes. Add to the spring onion container.
Wash the peppers, slice a portion of each pepper and remove its fat and slice. Watch the video at 6:04 to see how to remove the fat. Add them to the plastic container.
Half the celery cut them into strips and give them a wash. Add to container.
Remove the end of the cucumber, half it, quarter it and cut into strips. Add to container.
Wash thoroughly the radishes, chop off the end pits and quarter them. Add to container.
Wash the mint and give it a quick rough chop. Leave on chopping board for now.
You can drain the lettuce now and leave it in the colander so it can drain properly.
In the meantime we can start preparing the dressing.
Dressing - Prepare a small bowl and add yogurt, olive oil, salt, pepper, lemon juice and garlic very finely chopped. Give it a whisk and dressing is done.
11. Put the drained lettuce into a large serving bowl and add some dressing. Give it a mix with your hands and plate. Add more dressing to it and the rest of the ingredients on top. Add more dressing and sprinkle the salad with chopped mint.
Tip: Do not dress the salad until just before serving, otherwise it will turn soggy.
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Simple Brazilian Vinaigrette
Try this simple brazilian side dish that is bursting with flavors!
Full recipe:
Easy to make Brazilian Potato Salad
About me
My Name is Mae originally from Philippines but I live in Dublin Ireland. I'm a wife and a full time Mum of two. My favorite hobby is cooking and baking. Can do singing too sometimes ???????? I love cooking Irish and Filipino dishes. Any spare moment I am cooking or creating new dishes or cakes and pastries. This is how i like to stay busy when I am not on mommy duty. I hope you enjoy my videos. Have a good day! If you like my channel please don't forget to like ???? share and Subscribe. Thank you ????
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Salpicao de Frango, Traditional Brazilian Chicken Salad
Salpicão de Frango, otherwise known as Brazilian chicken salad, is a well-loved dish in its home country.
It can be enjoyed as a complete meal or snack, depending on how you eat it and what you pair it with.
This popular Brazilian dish has evolved and now has different versions to cater to various preferences and palates.
Salpicão de Frango puts the spotlight on tender, flavorful shredded chicken breasts. They are mixed with fresh vegetables and fruits and tossed in a special mayonnaise-based dressing. The dish is topped with shoestring potatoes (batata palha) and traditionally served with rice.
Watch what this tasty Brazilian favorite is all about, where it came from, and how it evolved into the dish we know today.
Check out different ways to enjoy your Salpicão de Frango before diving into an easy, traditional recipe that will be a hit among family and friends.
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4 Healthy Salad Recipes From Around the World! (Mexican, Brazilian, Italian & Chinese)
Today I have decided to share with you several salad recipes inspired from different parts of the world which are super healthy, delicious and easy to make. If you like the video please like and subscribe :)
Mexican Salad:
1 cup corn
Half cup spring onion
1 cup avocado
1 cup red kidney beans
1 cup tomatoes
1 cup sliced cucumbers
200g lettuce
Half cup cilantro
2 tbsp extra virgin olive oil
3 cloves crushed garlic
3 tbsp lemon juice
Half tsp cumin powder
Half tsp chili flakes
2 tsp oregano
Half tsp table salt
Half tsp black pepper
Brazilian Salad:
1 cup cucumber
1 cup tomatoes
1 cup celery
1 cup yellow bell pepper
1 cup radishes
1 cup spring onion
1 cup lettuce
2tbsp extra virgin olive oil
2 tsp mint
1 tsp crushed garlic
2 tsp lemon juice
Italian Salad:
1 cup lettuce
1 cup sliced cucumber
1 cup mozzarella
1 chopped red onion
1 chopped tomato
Different coloured bell pepper
Cherry tomato
Salad leaves
1tbsp extra virgin olive oil
1 tbsp lemon juice
1/4th tsp onion salt
1/4th tsp Italian herb
1/2 tsp dried parsley
1/4th tsp black pepper
Chinese salad:
1 cup carrot
1 cup bean sprouts
1 cup cucumbers
Peppers
2 tbsp spring onion
2 tbsp Red chili
1 Red onion
1 cup cabbage
2 tbsp sesame oil
Half tbsp soy sauce
Half tbsp vinegar
1 tbsp sesame seeds
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Brazilian potato salad - Maionese
This is my version of the Brazilian potato salad or hiw we name it, Maionese.
This tradional potato salad goes well with grilled chicken or beef or whatever meat you want to barbecue, hope you like it, share and subscribe if you wish.
Thank you for watching.