EASY Old-Fashioned Sourdough Gingerbread Cake
It doesn't get much better than this old-fashioned gingerbread cake with a decadent caramel sauce that's easy to throw together with simple pantry ingredients AND uses leftover sourdough starter too! *CLICK SHOW MORE FOR RECIPE*
MAKE YOUR OWN SOURDOUGH STARTER:
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✔️ Sourdough Gingerbread Cake Recipe
INGREDIENTS:
3/4 cup brown sugar or sucanat
1/2 cup melted butter
3/4 cup molasses
2 eggs
1 cup sourdough starter
1/2 teaspoon baking soda
1 cup flour
1.5 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/2 cup hot water (100 degrees F)
Caramel Sauce Ingredients:
1/2 cup packed brown sugar
1 tablespoon organic cornstarch
1/3 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract
INSTRUCTIONS:
Preheat your oven to 350 degrees F.
Grease a 9-inch pan.
Beat the brown sugar and butter together in with a mixer (or by hand) until smooth.
Mix in the molasses, eggs, sourdough starter, and baking soda.
In a separate bowl, combine the flour, ginger, cinnamon, and salt.
Add the dry ingredients to the wet mixture, stir, then mix in the hot water until just combined.
Spoon the batter into the prepared pan, then bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.
Serve warm, with caramel sauce drizzled over the top.
TO MAKE THE CARAMEL SAUCE:
In a small saucepan over medium heat, whisk together the sugar and cornstarch, then stir in 1/4 cup water and whisk until smooth. Add the cream and butter and cook until the sauce is thickened and bubbly. Remove the pan from the heat and stir in the vanilla. Serve immediately or store in an airtight container in the fridge for up to 3 days. To reheat, warm in a small saucepan over medium heat until heated through.
✔️Old-Fashioned Gingerbread Cake (non sourdough version)
From the Prairie Homestead Cookbook: homesteadcookbook.com
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed brown sugar, preferably organic whole cane sugar
2 large eggs
3/4 cup hot water (100°F)
3/4 cup molasses
INGREDIENTS:
Preheat the oven to 350°F. Grease a 9-inch square pan.
In a large bowl, combine the flour, baking soda, ginger, cinnamon, and salt.
In a separate bowl, mix the butter, sugar, and eggs until well combined, then whisk in the hot water and molasses. Add the molasses mixture to the dry ingredients and stir until just combined.
Pour the batter into the prepared pan.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Serve warm, with the caramel sauce (recipe above) drizzled over the top. The gingerbread will keep, tightly covered, in the refrigerator for up to 2 days.
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Classic Gingerbread Cookie Mix in a Jar | Bakemas 2022: Day 10 | Dessert Gifts in Jars Edition
Bakemas day 10! If you're looking for the essence of Christmas, in a cookie, today's cookie mix in a jar is for you - classic gingerbread (to make gingerbread men a course!). Credit for this one goes to @thedomesticgeek1 Thanks so much for sharing!
Source Link:
Jars with Labels:
What You'll Need:
- A 1 qt. (32 oz.) jar:
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp. salt
- 1 cup packed brown sugar
- 1 1/2 cup flour (this is not a typo!)
- 2 tsp ground ginger
- 1 tsp ground allspice
- 1 tsp cinnamon
- 1 tsp ground clove
What You'll Do:
1. whisk together the flour, baking soda, baking powder, and salt; pour into the bottom of your jar, and press down into a level layer
2. on top of the flour, add the brown sugar, and press down into an even layer
3. whisk together the flour, ginger, allspice, cinnamon, and clove; pour into the bottom of your jar, and press down or shake into a level layer
4. place the lid on the jar; add a name tag; add a bow; tape on the ingredients and instructions for your gift recipient, and deliver with love
FOR YOUR GIFT RECIPIENT (Print and attach these to each jar)
What They'll Need:
- 1/2 cup butter, melted
- 1 large egg
- 3/4 cup molasses
What They'll Do:
In a large mixing bowl, mix melted butter and egg. Add molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour.
Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
#bakemas2022 #giftsinjars #cookiesinajar
Gingerbread House Recipe Tutorial & Christmas Street Talk | How To Cook That Ann Reardon
We take to the streets and ask people about Christmas and I'll show you how to make an easy gingerbread house recipe step by step so you can make your own gingerbread house from scratch at home.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. In this episode I will show you how to make your own gingerbread house at home from scratch. This is a fairly easy gingerbread house, you can make it. It for decorating it uses royal icing, chocolate and candy. And we head to the street to ask people if you could have anything for christmas what would you have? Who were Ruldolph's brothers, what happened at the first Christmas, sing jingle bells and more. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Jamie Oliver’s Easy Festive Pear & Gingerbread Bake | This Morning
He’s back in the kitchen, to whip up a yuletide sweet treat. Jamie Oliver will be showing you how to really capture the taste of Christmas, with his easy-to-make pear and gingerbread cake.
Broadcast on 07/12/2022
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5 Cookie-In-A-Jar Recipes | Ultimate Cookie Countdown
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Cookies in a Jar
Chocolate Candy Cane Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cup chocolate chips
2/3 cup crushed candy cane
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
White Chocolate Cranberry
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup white chocolate chips
½ cup cranberries
½ cup pistachios, shelled and chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Chocolate Peanut Butter Pretzel Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup peanut butter chips
½ cup chocolate chips
½ cup pretzels, chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Cookies and Cream Cookies
1½ cups flour
½ cup white sugar
½ cup brown sugar
½ tsp baking powder
1 tsp baking soda
1 cup oreo cookies, crushed
½ cup chocolate chips
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Classic Gingerbread Cookies
1½ cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
1½ cups flour
2 tsp ginger
1 tsp cinnamon
1 tsp clove
1 tsp allspice
Instructions (Print and attach these to each jar)
In a large mixing bowl, mix 1/2 cup of melted butter and 1 egg. Add 3/4 cup of molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour. Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
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How to Make Gingerbread Houses | Bake It Up a Notch with Erin McDowell
There’s nothing like making a gingerbread house that puts one in the festive spirit! Food52’s Resident Baking BFF Erin McDowell is here to guide you through the process from making the dough, baking, assembly, and finally decorations. She is joined by some special friends to put a creative candy spin on these sweet houses. GET THE RECIPE ►►
For More:
How to Make a Gingerbread House:
How to Make and Use Royal Icing | Bite Size:
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VIDEO CHAPTERS
00:00:00 Intro
00:01:41 A trip to a candy store
00:03:48 All the stuff you'll need
00:05:49 Mixing the dough
00:13:26 Let's roll
00:29:21 Bake it up
00:32:03 The decoration divide
00:36:11 Set your foundation
00:45:29 Mistakes happen
00:48:47 Time for the best part
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.