How To make Bread In Jars: Zucchini
Supplies Needed:
4 wide mouth canning jars -- (1 1/2 pint )
4 new lids - don't use old ones
4 rings okay to use old ones
Batter:
3 egg whites whipped
2 c granulated sugar
1 c margarine :
at room temperature
2 c zucchini -- grated
1 tsp vanilla
3 c unbleached flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsps cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature. Generously prepare inside o f jars with margarine. To prepare batter, combine flour, salt, baking soda, ba king powder, cinnamon, nutmeg, and cloves. In another mixing bowl, combine egg whites, sugar, margarine, and zucchini. Divide batter among 4 jars (should be s lightly less than half full). Carefully wipe rims clean, then place jars on bak ing sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep l ids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Zucchini's Videos
Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
Apron Pattern:
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Pineapple Zucchini Recipe:
Pineapple Upside-down Cake recipe:
Tromboncino Squash:
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Sourdough Pineapple Zucchini Bread | Starting a New Sourdough Starter
My first attempt at sourdough didn't work out after 3 weeks of trying to get a starter going. All my discard didn't go to waste, I have been using it up in just about anything that calls for flour.
Did you know you can can zucchini to be a mock pineapple replacement. Really you can turn Zucchini into just about anything. So in today's cooking video we will make some sourdough pineapple zucchini bread.
The recipe I used was found here:
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A Handed-Down Family Recipe || Zucchini Bread
This recipe for zucchini bread was handed down to Meg from her mother, and it’s one of our favorite quick snack treats.
— Zucchini Bread —
Preheat oven to 350*. Grease and flour a bundt pan.
3 Cups Flour
1 1/2 Cups sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix in a large bowl and set aside.
3 eggs
1 Cup olive oil
2 tsp vanilla
4 Cups shredded zucchini
1 Cup raisins
1 Cup nuts
Mix together, then add to dry ingredients. Mix thouroughly until all flour is mixed in. Scoop into bundt pan and level out. Bake for about 1 hour, until a toothpick comes out clean. Let cool before slicing.
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Home Cooked by Sight Of Wonders
Feriado by Cornelio
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Zucchini Pickles Recipe | Bread and Butter Pickles Better Than Cucumbers!
Zucchini can be used in any pickle recipe that cucumbers are used and I have a glut of them waiting to be turned into some amazing pickles. Today we are making bread and butter pickles with zucchini instead of cucumbers.
Zucchini Playlist
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Zucchini Relish | Our MOST Requested Video!
Rachel, where do I find your video on how to make Zucchini Relish? After getting that question about 200 times, it's finally here! Our favorite way to use up all that zucchini ♥ We use this on burgers, hot dogs, to make up tartar sauce, etc. It's really amazing stuff! You can follow along in the video, or here is what Rachel has written down in her book. I think in the video she made a 2x or 1.5x batch.
12 C shredded zucchini
4 C chopped onion
5 Tbsp canning salt
2 sweet bell peppers chopped
4 C white vinegar
3/4 tsp nutmeg
1/2 tsp mustard powder
3/4 tsp tumeric
1 1/2 tsp celery seed
1/2 tsp pepper
3 C sugar
1 Tbsp cornstarch
1/2 inch headspace, 15 minute water bath ♥
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zucchini bread in jars
garden zucchini to shelf stable bread.