1 pound loaf 3/4 c Water 1 ts Applesauce 2 ts Honey 1 md Egg (or 3 T liquid sub) 1 3/4 c All-purpose flour 1/4 c Whole wheat flour 1/4 c Potato flakes 2 tb Powdered milk 1 ts Salt 1 1/2 ts Yeast
How To make Breadman's Potato Bread's Videos
You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00 A pre-mash bash | 1:04 Keep it orderly | 1:36 Don't overdo it | 2:17 Good and greasy | 3:10 Give it time | 3:51 Let it cool | 4:40
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The Easiest Sourdough Sandwich Bread, No Yeast, Bread Machine
sourdough bread recipe can bake in regular oven, 350, till golden brown
Bread machine 1.5 loaf size medium to dark crust mix and rise on basic bread setting let mix, knead, turn it off after kneading, let rise 4 to 6 hours set back on basic setting, let it stir down, knead, and bake
1 1/4 cups warm water 1/4 cup melted butter 4 cups bread flour or 1/2 bread flour 1/2 whole wheat 2 T. sugar or honey 1/2 T. Salt 1/2 cup fed , active sourdough starter
videos on starting a sourdough starter and 2 recipes
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Italian Bread Recipe for a Bread Machine - 2 lb Bread Recipe
A simple Italian Bread recipe for a bread machine uses 1 1/2 cups of warm water 2 tablespoons of olive oil 1 teaspoon of salt 1 tablespoon of sugar 4 cups of bread flour 2 1/2 teaspoons of yeast This makes a 2 pound loaf
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How to make Bread: Potato Dill Loaf
Anyone can bake! An here is how to make bread with The BakerMaker.
This is how to make the ATK classic Potato Dill Loaf. The potato loaf is very low maintenance and the dough is very easy to work with. Just mix, sit and bake.
Recipe: 1 Potato Dill Loaf 2 2/3 c bread flour 1 c mashed potatoes 2/3 c water (from boiling potatoes) 3 T butter 1 1/2 t yeast 1 1/2 t salt 2 t dill
Bake at 350F for 40-45mins Recipe from Bread Illustrated ISBN 978-1-940352-60-2 By America's Test Kitchen