How To make Breakfast Casserole
2 tablespoons vegetable oil
1 pound ground turkey sausage
4 tablespoons chopped green onions
6 cups cubed French bread
2 cups shredded mild cheddar cheese
2 2/3 cups skim milk
1 1/4 cups frozen egg substitute
thawed
or 5 eggs :
beaten
2 teaspoons prepared mustard
1 teaspoon ground black pepper
This recipe can be prepared the night before in the removable Crock-Pot, refrig erated and then turned on in the morning for an excellent tasty brunch.
In a skillet brown turkey sausage and green onions in vegetable oil. Drain mea t. coat Crock-Pot wiht cooking spray and place bread cubes in bottom. Layer s ausage mixture and cheese over bread. Combine milk, egg substitute, prepared m ustard, and pepper. Pour over sausage and cheese. Cover and cook on High for 3 to 4 hours.
(this was prepared in a 4-quart Crock-Pot)
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Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @SmokinandGrillinwithAB
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Shopping List:
1 package pilsbury biscuits
6 eggs
1 lb breakfast sausage
1 cup cheddar cheese shredded
1/2 cup whole milk (for the eggs)
6 slices of bacon
AP Seasoning
Gravy:
2 tbsps butter
2 cups half and half
AP Seasoning
red pepper flakes
2 tbsps all purpose flour
How to Make Easy Breakfast Casserole | Get Cookin' | Allrecipes.com
With lots of flavor and the perfect handheld size, this is the ideal make-ahead dish for the weekday mornings. Nicole shows you how to make an easy back-to-school breakfast casserole in under thirty minutes! This decadent recipe combines creamy whisked eggs with fresh vegetables, melted cheese, and crispy bacon for a grab-and-go meal that stays good in the fridge for a while. Watch this video to learn more!
#Allrecipes #Breakfast #BacktoSchool #GetCookin #Casserole #EasyRecipe
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0:00 Introduction
0:10 Making Breakfast Casserole
1:10 Baking in the Oven
1:46 The Perfect Bite
2:44 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Easy Breakfast Casserole | Get Cookin' | Allrecipes.com
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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