Anne Burrell's Sausage-Apple-Walnut Stuffing | Secrets of a Restaurant Chef | Food Network
Add some crunch and spice to your Thanksgiving menu with Anne's Sausage, Apple and Walnut Stuffing!
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Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.
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Sausage, Apple, and Walnut Stuffing
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 10 servings
Ingredients
Extra-virgin olive oil
1 large onion, finely diced
3 ribs celery, finely diced
Kosher salt
3 cloves garlic, smashed and finely diced
1 pound spicy sausage, casing removed, broken up into bite-size chunks
3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
1 cup apple cider
1/2 bunch sage, leaves finely chopped
3/4 cup coarsely chopped walnuts
10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
2 to 3 cups chicken stock
Directions
Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
Preheat the oven to 350 degrees F.
Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
Remove from the oven and serve.
MMMMM...stuffing!
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Anne Burrell's Sausage-Apple-Walnut Stuffing | Secrets of a Restaurant Chef | Food Network
COOK & CLEAN | Freezer Breakfast Burritos & Apple Pie Calzone
Today I've got 2 recipes for you. 1 is breakfast burritos that are perfect to make ahead & keep in the freezer. The other is a quick & easy dessert called apple pie calzone. Both recipes are delicious!
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BREAKFAST BURRITOS:
1 package of 10 tortillas
8 eggs
1 lb breakfast sausage
1/2 cup salsa
APPLE PIE CALZONE:
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Christmas Morning Breakfast Ideas! Southern Sausage Gravy - Apple Pie Monkey Bread
If you don't yet know what you are going to cook on Christmas morning then you are in the right place! I have a savory breakfast as well as a sweet one, so take your pick.....or make both!
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How to Make Mini Sausage & Apple Pies in Parmesan Thyme Crust | Appetizer Recipes | Allrecipes.com
Get the recipe for Sausage and Apple Pie in a Parmesan Thyme Crust at:
Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Seal with an egg wash, crimp and place on a baking sheet topped with more cheese and herbs and black pepper. Bake golden brown and pass around for quick, tasty and wholesome enjoyment.
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Apple Maple Sage Breakfast Sausages (vegan!)
Apple Maple Sage Breakfast Sausages (vegan!)
Ingredients:
1 Apple
1 Medium Potato
1 cup Vital Wheat Gluten
1/2 cup Garbanzo Bean Flour
1/2 cup uncooked Oatmeal
1 Tablespoon Sage
1 Tablespoon Granulated Onion
1 teaspoon Granulated Garlic
1 Tablespoon Olive Oil
1 Tablespoon Liquid Smoke
2 Tablespoons Maple Syrup
2 Tablespoons Liquid Aminos or Soy Sauce
1 cup Veggie Stock
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6-Min Vs. 60-Min Vs. 6-Hour Apple Pie • Tasty
Kelly shows us how to make three apple pies all with different cooking times!
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STILLS
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