2 pk Chopped broccoli OR 1 Bunch fresh broccoli 1 Stick oleo 1 c Cooked rice Paprika 1/2 cn Cream of chicken soup 1 Onion, chopped 1/2 c Celery, chopped 1 c Chopped mushrooms 1 sm Jar Cheez-Whiz 1/2 cn Cream of Mushroom soup Saute onion, celery and mushrooms in oleo until soft. Set aside. Heat soups and Cheez Whiz. Add rice and broccoli to vegetables. Add soup mixture. Sprinkle with paprika. Bake at 350 F. for 25 minutes.
How To make Broccoli Rice Casserole Ii's Videos
Cheesy Broccoli and Rice Casserole - video recipe
This is always a favorite side dish at my family's Thanksgiving. We've tried many a recipe over the years and this is so far, the best! And I am not at all opposed to using canned soup to make a casserole. Nope. Not at all!
Ingredients:
4 Tbsp margarine
1/2 cup chopped onion
1 - 12oz bag frozen chopped broccoli, cooked
1 - 10.5oz can condensed cream of mushroom soup
1 - 10.5oz can condensed cream of celery soup
1 - 8oz jar Cheez Whiz
1 cup uncooked rice*
In a small saucepan, saute onions until lightly browned and translucent. Put into a large mixing bowl and add remaining ingredients. Mix well. Spread into a greased 9x13 pan. Bake at 350* for 60 minutes. Enjoy!
*this recipe calls for 'uncooked rice'. I find it cooks better if you use Minute-Rice. If you use regular white rice, stir the casserole after 30 minutes in the oven and when it's done, stir again and let sit, covered for 20 minutes to fully cook the rice.
How to Make Broccoli, Rice, Cheese, and Chicken Casserole | Allrecipes.com
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Watch how to make a quick-and-easy broccoli, rice, and cheese casserole with a twist. Chunks of chicken make this creamy, cheesy casserole the perfect one-dish dinner for busy weeknights. It's a tasty take on traditional broccoli, rice, and cheese casseroles. Terrific made in advance and frozen, it's a great choice for potlucks!
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Broccoli and cheddar casserole #dinnerideas
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How to Make: Broccoli and Rice Casserole
4 cups broccoli cut in bite size pieces 2 cups cooked rice 4 tbsp butter 1/2 cup chopped onions 3 1/2 tbsp all purpose flour 2 cups milk 1/4 tsp black pepper 3/4 tsp salt 1/2 tsp paprika 1/2 tsp garlic powder 4 tbsp cream cheese 2 cups shredded cheese (your choice) and save some for topping
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #cheesy # simplymamacooks #dinnerideas
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⭐️HOLIDAY SIDES PREP BROCCOLI CHEESE RICE RECIPE
INGREDIENTS 8 oz (227 g) cooked shredded 10 oz (283 g) frozen chopped broccoli (thawed) 1/2 tsp season all seasoning salt 1/2 tsp granulated onion powder 1/2 tsp granulated garlic powder 1/4 tsp black pepper 1 cup (113 g ) Minute Rice (uncooked) 10.5 oz (298 g) can of cream of chicken condensed soup 1 1/4 cup (300 ml) low sodium chicken broth 4 oz (113 g) American processed cheese (cubed) 4 oz (113 g) cheddar cheese (shredded)
- In a large bowl combine, uncooked Minute rice, cooked chicken, canned cream of chicken soup, all dry seasonings, thawed broccoli, American processed cheese, half of the shredded cheddar cheese, chicken broth, and combine well - Add mixture to a buttered 8x8 baking dish, top with the remaining half of cheddar cheese and cover with aluminum foil - Bake for 20 minutes in a preheated oven at 400 degrees Fahrenheit / 204 degrees Celsius for 20 minutes - After baking for 20 minutes, uncover and broil for a minute or until the top is golden brown and bubbling - Remove from the oven and allow to set for 15 minutes before serving - This recipe serves 4 single servings
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Broccoli Cheese Rice Casserole Recipe How To Make Broccoli Cheese Rice Casserole