The Pioneer Woman's Broccoli Cheese Stromboli | The Pioneer Woman | Food Network
We all know and love broccoli cheddar soup, so count us IN for a pizza version of that!
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Broccoli Cheese Stromboli
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 5 min (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons olive oil
2 tablespoons salted butter
1/2 large yellow onion, sliced thin
2 cloves garlic, minced
1 head broccoli, cut into small florets
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the dough
One 1-pound loaf frozen bread dough, thawed
2 tablespoons sun-dried tomato pesto
1 cup shredded Cheddar
8 slices mozzarella
8 fresh basil leaves, plus more for garnish
1/2 cup grated Parmesan
One 24-ounce jar marinara, warmed
Directions
Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
Bake until golden brown, about 20 minutes.
Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #BroccoliCheeseStromboli
The Pioneer Woman's Broccoli Cheese Strombol | The Pioneer Woman | Food Network
ब्रोकली चीजी, पिज्जा रेसिपी Broccoli Cheese, Pizza Recipe Cheesy Pizza Recipe.
19/02/2021
#BroccoliCheesePizzaRecipe#CheesyPizzaRecipe.
Samarth-
chef girish dubey
Masala Pav recipe -
Aasani se raw banana pakaya Ja sakte hain ghar pa -
Kacche Chiku ko kaise pakaaye uska sabse Aasan tarika -
raw papaya ko pakane ki tips -
.
banana pakane ki video -
Chiku pakane ki tips -
pizza dough recipe -
pizza sauce recipe -
vegetable biryani recipe Jain -
Veg Cheese Pizza Recipe/ Broccoli Pizza / Veg pizza / Homemade Vegetable Pizza / Veggie Pizza
#vegcheesepizzarecipe #vegpizza #pizzarecipe #broccolipizza
#cheesevegpizzarecipe #cheeseburstpizzarecipe #vegpizzarecipe #vegetablepizzarecipe #easypizzarecipe #simplepizzarecipe #vegetarianpizzarecipe #pizza #trendingnow #homemadepizzarecipe #bestvegpizzarecipe #pizzadough #easypizzadough #bestpizzadough #pizzadoughvito #tastypizzadough #pizzadoughrecipe #pizzadoughathome #neapolitanpizzadough #bestpizzadoughrecipe #easypizzadoughrecipe #howtomakepizzadough #poolishpizzadoughvito,pizza crust,pizza sauce,pizza dough vito iacopelli,best pizza dough recipe ever,pizza at home,pizza,pizza los angeles,how to make fresh pizza dough,pizza base,pizza napoletana,pizza recipe,pizza cheese recipe
mixed veg pizza recipe,all pizza recipe,spicy veg pizza recipe,tasty veg pizza recipe,veg pizza recipe at home,classic veg pizza recipe,india pizza recipe,cheesy pizza,homemade pizza sauce recipe
vegetable pizza recipe,vegetarian pizza recipe,veg pizza recipe,vegetable pizza,homemade pizza recipe,simple pizza recipe,pizza recipe,vegetarian recipes,best veg pizza recipe,veg double cheese pizza recipe,spicy veg pizza recipe,mixed veg pizza recipe,tasty veg pizza recipe,cheese veg pizza recipe,best vegetarian pizza recipe ever,classic veg pizza recipe,vegetable pizza without oven,pizza dough recipe,non veg pizza at home
broccoli pizza,broccoli pizza recipe,broccoli pizza inside out,inside out broccoli pizza scene,inside out broccoli pizza,san francisco pizza crust,sourdough pizza crust recipe,broccoli,sourdough pizza dough,sourdough pizza crust,sourdough pizza dough recipe,sourdough pizza,inside out pizza recipe,pizza,pear qwerty horse,recipe,cool kitchen tools,new recipes,inside out pizza broccoli,simple recipes,healthy recipes,homemade,gifts for foodies
Broccoli & Cheese Pizza (Yoghurt Base)
This yoghurt pizza base topped with a white sauce, broccoli and cheddar is surprisingly tasty. I was a bit shy with the white sauce but I used the rest as a dipping sauce and it was great. So my only advise is when you think you have added enough sauce.....add a bit more!!!
Low Carb Pizza Recipe using Broccoli | Half the Calories, Just as Tasty
Low Carb Pizza Recipe using Broccoli | Half the Carbs and Calories, just as tasty.
Blog Version of Recipe:
Buff Dudes Food IG: instagram.com/buffdudesfood
Website Recipes:
???? ???? Subscribe to our newsletter for weekly food recipes, exercise tutorials and Buff Dudes updates.
Our Favorite Workout Equipment & Kitchen Items:
#buffdudesfood #foodrecipes
Recipe of the Day: Broccoli-Cheddar Breakfast Pizza | Food Network
Subscribe ►
Get the recipe ►
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Total: 45 min
Active: 15 min
Yield: 6 Servings
Level: Easy
Ingredients
6 slices thick-cut bacon
1 pound prepared pizza dough, at room temperature
One 10-ounce package frozen broccoli florets
Kosher salt and freshly ground black pepper
All-purpose flour, for work surface
3 cups shredded extra-sharp yellow Cheddar (about 10 ounces)
6 large eggs
Crushed red pepper flakes or hot sauce, for serving
Directions
Thirty minutes before you plan to make the pizza, position a rack at the lowest level in the oven and put a pizza stone on it. Preheat the oven to 500°F.
Cook the bacon in a large skillet over medium heat, turning as needed, until almost crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble and set aside. Reserving the bacon drippings in the skillet.
Meanwhile, place the broccoli in a mesh strainer or fine colander and run cold water on it to thaw. Set it over a bowl to strain out excess water. Put it in a medium bowl, pour 2 tablespoons of bacon drippings over it, sprinkle with some salt and pepper and toss to coat; set aside.
Dust the work surface with a little flour. Put the parchment paper on a pizza peel or the back of a baking sheet. Halve the pizza dough and cover one half with a towel. Drape the other half over your fist and gently tug and turn it, letting the weight of the edges help stretch it thinner, until you have a round about ¼-inch thick and 12 inches across. Place the dough on the parchment and scatter with 1 cup of the Cheddar, then half the broccoli, leaving a 1-inch border. Slide the parchment onto the hot pizza stone and bake for 5 minutes.
Crack 1 egg into each of three small bowls. After the pizza has baked for 5 minutes, rotate it and slide the eggs onto it, spacing evenly. Scatter ½ cup of the remaining cheese and half the bacon on top. Bake until the pizza is browned and crisp on the bottom, the egg whites are set and the yolks are still runny, about 5 minutes. Transfer the pizza to a cutting board and let sit for 2 minutes to allow the eggs to set. Repeat with the other half of the dough and the remaining ingredients. Slice and serve with crushed red pepper flakes or hot sauce.
Copyright 2012 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#FoodNetwork
Recipe of the Day: Broccoli-Cheddar Breakfast Pizza | Food Network