Hot Broccoli Dip Video 1 June 28, 2023
2 cups broccoli florets, finely chopped
half a small onion, finely chopped
2 garlic cloves, finel minced
8 oz. block of cream cream, at room temp
salt&pepper to taste
2 tablespoons jalapeno, finely chopped(i used the ones in the jar)(optional)
1 cup of sour cream or plain greek yogurt
2 to 3 tablespoons of mayo
1 cup shredded cheddar cheese
1/2 cup grated fresh Parmesan cheese
Topping:
extra sprinkling grated fresh Parmesan cheese and cheddar
Preheat oven to 375°F.
In a large bowl mix all ingredients together.
Pour in a sprayed 2 quart casserole pan.
Bake for 30 minutes or until heated through.
Remove from oven and let cool for 10 minutes before serving.
Serve with tortilla chips, crackers, or veggies.
Grilled Broccoli Babycorn Mushroom Skewers In Chilli Garlic Sauce | Chef Sanjyot Keer
Written recipe for Grilled broccoli baby corn mushroom skewers in chilli garlic sauce
Prep time: 15 mins
Cooking time: 25 mins
Serves: 6
For Grilled broccoli baby corn mushroom
Ingredients:
• Boiling water
• Baby corn 1 cup
• Broccoli 1 cup (florets)
• Mushroom 1 cup (cleaned)
• Ginger garlic paste 1 tbsp
• Salt & pepper to taste
• Soy sauce 1 tsp
• Bamboo skewers as required
• Oil for grilling
Methods:
• Set boiling water in wok for blanching the veggies, blanch the baby corn for 7-8 minutes, strain and transfer to ice cold water, in the same boiling water blanch the broccoli for 2 minutes, strain and transfer to ice cold water.
• Strain the ice cold from both the veggies and transfer it to the mixing bowl, add mushrooms, ginger garlic paste, Salt & pepper to taste and soy sauce, mix and coat the veggies well.
• Skew the marinated veggies on the bamboo skewers and grill them by setting a grill pan or normal pan on medium heat, add oil and grill them from all sides until golden brown, this will take about 3-4 minutes. Keep aside for later use.
For chilli garlic sauce
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Green chillies 3-4 nos. (slit)
• Veggies:
1. Capsicum 1 medium size (chopped)
2. Yellow bell pepper 1 medium size (chopped)
3. Red bell pepper 1 medium size (chopped)
4. Spring onion greens 2 tbsp (chopped)
• Soy sauce 2 tbsp
• Red chilli sauce 1 tbsp
• Salt & pepper to taste
• Water 100 ml
• Cornstarch 1 tbsp + water 2 tbsp
Methods:
• Set another pan on high heat, add oil, ginger and spring onion bulbs, sauté them for a minute.
• Further add green chillies and sauté that as well for a minute.
• Further add the veggies and sauté them for a minute, add the soy sauce, red chilli sauce and Salt & pepper to taste, continue to sauté them on high flame for a minute.
• Add water and mix well, further add cornstarch and water mixture and cook until the sauce thickens. Keep aside for later use.
For sautéed onions and cabbage
Ingredients:
• Butter 1 tbsp
• Onions 1 medium size (sliced)
• Cabbage 1 cup (shredded)
Methods:
• Set a pan on medium heat, add butter, onions and cabbage and sauté them for 2-3 minutes.
Assembly
Ingredients:
• Freshly Grilled broccoli baby corn mushroom
• Freshly prepared chilli garlic sauce
• Freshly sautéed onions and cabbage
methods:
• Heat a sizzler pan until its smoking hot.
• Spread a layer of sautéed onions and cabbage on the sizzler plate, then place the grilled broccoli & baby corn skewers over it and finally pour the hot chili garlic sauce.
• Your Grilled broccoli baby corn mushroom skewers in chilli garlic sauce is ready to be served, serve it hot.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of heating the sizzler pan and place the sautéed onions and cabbage directly on a platter and the further procedure remains the same.
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Ingredients:::
Broccoli — 1 piece (430g blanched)
Butter — 1 tbsp
Cashew nut powder — 1 tbsp
Cream — 1 /4 cup
Cheese — 1/4 cup ( grated)
Milk— 1/4 cup
Chilli flakes — 1 tsp
Salt — as required
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BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe
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LEARN HOW TO MAKE AN EASY CHINESE STYLE BROCCOLI STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Nothing beats sitting down with a nice bowl of freshly steamed rice and a delicious side of sautéed broccoli. Join me in this episode and learn how to stir fry some amazing broccoli with garlic sauce
Ingredients:
370g broccoli
2-3 pieces garlic
small piece ginger
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cane sugar
splash of toasted sesame oil
1 tsp potato starch
2 tbsp water
1 tsp avocado oil
2 tsp chili oil (
1 tsp white sesame seeds
Directions:
1. Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
2. Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
4. Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
5. Place the pan on medium low heat and add in the chili oil
6. Add the garlic and ginger. Gently cook for 2-3min
7. Add the broccoli and turn the heat to medium. Sauté for about 1min
8. Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
9. Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Best Roasted Broccoli Recipe
This roasted broccoli recipe is the best way to cook broccoli. The broccoli is packed with delicious flavor and it's roasted to perfection.
INGREDIENTS
1 and 1/2 lbs of broccoli florets
3 Tbs olive oil
1 Tbs melted butter
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp paprika
salt and black pepper to your taste ( i used 1/2 tsp salt and 1/4 tsp black pepper)
Roast at 450 F for 12 to 15 mins.
Connect with me;
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Email : Claudiaclarktj@gmail.com