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How To make Broiled Beef Tenderloin
1/2 C. butter or margarine
3/4 Lb. mushrooms
finely chopped
1 sliced :
(4 to 6 oz.) cooked
ham, diced 1/2 C. minced green onions
1/4 Tsp. salt
1/4 Tsp. pepper
3 C. white bread cubes (6 slices)
2 Tbsp. water
watercress sprigs (garnish) cherry tomatoes (garnish) 2 beef loin (1 1/2 lb. each)
tenderloin roasts (center pieces) Brandied Tomato Gravy: 1 Can tomatoes :
(8 oz.)
-- (reserve liquid) 4 Tbsp. butter
2 Tbsp. all-purpose flour
1 Can beef broth -- (13 3/4 oz.)
1 Tbsp. brandy
1/2 Tsp. pepper
1/2 Tsp. meat extract paste
1/4 Tsp. salt
About 1 1/2 hours before serving, prepare. Prepare mushroom stuffing. In 12-inch skillet over medium heat, melt butter. Add mushrooms, ham, onions, salt and pepper. Cook until vegetables are tender, stirring frequently. Remove pan from heat; add bread cubes and water; toss gently. Mix well and set aside. Make a lengthwise cut about 1 1/2-inches deep along center of each tenderloin; spoon half of mushroom mixture into cut section. Pack firmly. With string, tie each loin securely in several places to hold cut edges of meat securely. Preheat broiler. Place both tenderloins, cut side up on rack in broiling pan. Broil 15 minutes. If necessary, cover stuffing with foil to keep from browning and drying out. Carefully turn tenderloins, cut side down, and broil 15 minutes longer for rare or until desired doneness. Meanwhile, prepare Brandied Tomato Gravy. To serve, place loins on cutting board. Let stand 10 minutes for easier slicing. Remove string, slice meat. Arrange slices on warm platter, garnish with watercress and cherry tomatoes. Yields 10.
Brandied Tomato Gravy:
Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. In 1-quart saucepan, over medium heat, melt butter. Stir in flour until blended; cook 1 minute. Gradually stir in beef broth, reserved tomato liquid, reserved tomatoes and liquid, brandy, pepper, meat extract paste and salt. Cook, stirring constantly, until slightly thickened. This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
(With Mushroom Stuffing And Brandied Tomato Gravy)
How To make Broiled Beef Tenderloin's Videos
Grilling a Massive Beef Tenderloin
You know the drill. Smoke at 225 until 120 internal. Then sear it off over the fire.
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How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
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Clean & Tie Beef Tenderloin:
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Steak School: Beef Tenderloin #shorts
Steak School: Beef Tenderloin #shorts
Filet mignon was the first cut of beef I ever learned the name of. It’s one of 3 primary cuts (ribeye, strip, filet mignon), and likely the most controversial.
It’s rare that you’ll find a steak aficionado or nerd (like me) who will say its their favorite cut, and most will even say its overrated. This is due to the lack of marbling & flavor, and also the premium price tag.
However, I believe the filet mignon is the ultimate crowd pleaser. It will always be tender, and even the pickiest of eaters will enjoy it.
Its also a great steak if you want to experiment trying different levels of doneness. If you believe you only like “well-done” steaks, try a filet cooked to medium, and work your way down to rare.
Hint: Walk by the meat section every time you go to the store and get an idea of what the average price/lb filet mignon costs. Every once in a while there are major discounts, take advantage!
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Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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Making Beef Tenderloin #shorts