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How To make Broiled Filet Mignon
2 tenderloin or fillet steaks
--each 1 1/4-inch thick
8 ounce weight :
at room temperature 1 tablespoon melted butter -- mixed with
1 teaspoon vegetable oil
Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)
Busted for you by Gail Shermeyer <4paws@netrax.net>
How To make Broiled Filet Mignon's Videos
Charcoal Broiled Filet Mignons Recipe | Over The Fire Cooking #shorts
Charcoal Broiled Filet Mignons for a little under the fire cooking action! ????????????
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Today we’re cooking filet mignons, one of the most tender of all cuts of meat. After being inspired by @altonbrown, I took a stab at broiling under the coals with this Charcoal Broiled Filet Mignon recipe! A quick sear on each side was all it took for these steaks. Topped each filet with some homemade shallot basil butter and chowed down on these bad boys! Find the whole recipe on my blog: ???? ????
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How to Cook Steak in Oven - Thin & THICK Broil Steak Recipes
In this video, we'll show you how to cook steak in oven using both thin and thick steaks. We'll use techniques to broil steak two different ways and then, our favorite part....test the results!
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Best Filet Mignon ever
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This on-the-heat off-the-heat method rocks for cooking all kinds of meat. Try filet mignon like this once and you will be hooked!!
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How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
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Fast & Simple Filet Mignon | Weeknight Dinner | Safeway
Don't forget to let the meat rest after cooking! The added time will allow the natural juices to redistribute and will make your steak tender, juicy and flavorful!
INGREDIENTS:
2, 1 1/2 inch thick Open Nature® filet mignon steaks
1 tsp kosher salt
1/2 tsp coarse-ground black pepper
1 Tbs unsalted sweet cream butter
1 Tbs extra-virgin olive oil
DIRECTIONS
1. Let steaks rest on counter 20 minutes. Season with salt and pepper.
2. Preheat oven to 425°. Heatsauté pan over medium-high heat. Add butter and oil. Add steaks and sear each side for 2 minutes. Place in oven for about 5 minutes for medium rare (until internal temperature reaches 130°). Remove from oven and let rest 5 minutes tented with foil on a platter. Serve.
PRO TIPS
1. When slicing, be sure to cut against the grain. It will be easier to cut and more tender.
2. Don't skip resting after cooking! This allows the natural juices to redistribute. Your steak will be delicious and juicy.
Recipe here:
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Filet Mignon | Ruth Chris *Copy Cat |BROIL TECHNIQUE - PERFECT MEDIUM RARE | Restaurant Remake EP.11
Sometimes to get a medium-rare isn't too easy. I hope this video can help to get an idea of how you could have a perfect steak at home just like when you are at Ruth Chris Steakhouse! Please LIKE & SUBSCRIBE!
Ingredients:
Filet Mignon
Salt
Pepper
Butter
Parsley
RUTH CHRIS's LOBSTER MAC & CHEESE
RUTH CHRIS's CREAMED SPINACH
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