How To make Broiled Spicy Shark
1 lb Shark fillets (3/4" thick)
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, or
1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.
How To make Broiled Spicy Shark's Videos
How to make Trini Bake and Shark - Episode 194
Would you like to Support my channel ? Black pudding recipe - Bake and Shark is one of the most popular foods besides doubles that Trinidad is known for. It is served with a wide range of condiments and toppings like pineapple, cabbage, tomatoes etc. This is my take on this popular dish , I hope you enjoy!
2 lbs shark meat
Salt to taste
Black pepper
1 tbsp. minced garlic
1 scallion chopped
3 tbsp green seasoning
1 tsp. fish seasoning
Dash of bitters
1 tbsp. lime pepper sauce
1 tsp. paprika
1 tsp. celery salt
1 tsp. Cajun seasoning
For the dough-
2 cups flour
2 tsp yeast
1 ½ tsp. baking powder
½ tsp salt
1 cup lukewarm water
Facebook -
Twitter - @trinicooking19
Instagram – trinicooking19
Email - natashaskitchen19@gmail.com - cooking inquiries only please.
Trinidad's Bake and Shark
Corporate Executive Chef, Steve Jilleba, travels to Trinidad's Maracas Bay to sample their infamous bake and shark. Bake and shark sandwiches are topped with an assortment of condiments, including pineapple, garlic sauce, chutneys, tamarind sauce, and shaved mango seasoned with chile and mustard oil called kuchela.
- - - - - -
Find us on social media:
Facebook: Instagram:
Twitter:
Website:
How To Make Fried Bake | Foodie Nation
Chef Jason teaches Kezzianne how to make Fried Bakes, a staple in Trinbagonian breakfast and street cuisine:
Yield: 18 Bakes
INGREDIENTS
4 Cups of All Purpose Flour
1 ¼ Tbsp of Baking Powder
2 ½ Tsp Sugar
1 Tsp Salt
1 Tbsp Yeast
2 Tbsp of Butter (Room Temperature)
1 ½ - 2 Cups of Water
3 Cups of Coconut Oil
METHOD
1. In a large mixing bowl, add flour, baking powder, sugar and salt. Using your hands mix well ensuring all ingredients are dispersed evenly. Add yeast separately and also disperse evenly.
2. Add butter and using your finger tips – rub the butter into the flour and mix well. Then slowly add water a little at a time while mixing with your hand ensuring flour absorbs the water.
3. The dough will start to pull together and be grainy in texture. At this point is when you lightly dust your counter with flour and place your dough on it and start to knead for 3 to 4 minutes until homogenous.
4. Dough should be placed back in bowl and covered with a tea towel and let sit for 10 minutes to relax.
5. Flour your counter top loosely and portion dough into golf size balls (loys) and roll gently with the cusp of your hands to form a nice smooth finish. Cover with tea towel again and let sit for 10 minutes.
6. Place your oil into a frying pan over medium heat and meanwhile, take your dough balls and flatten them gently with a rolling pin to the desired circular size about ¼ inch thick.
7. Place bakes into the hot oil one at a time and using a solid pot spoon, base the top of the bakes by pouring hot oil over.
8. Flip over immediately after and this will assist the bake in rising and swelling.
9. Remove from heat and place on paper napkins or brown paper to absorb additional oil.
10. Cut bakes open and enjoy with butter, cheese or even corned beef, saltfish buljol, fried ochro and plantains etc.
——————
More How To's:
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
——————
Subscribe to Foodie Nation:
Connect with Foodie Nation on:
Instagram:
Pinterest:
Twitter:
Facebook:
Website:
Email: foodienationtt@gmail.com
——————
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Bake and shark
Another iconic dish from Trinidad
Bake And Shark Is Trinidad And Tobago's Most Iconic Fast-Food Sandwich | Superlatives
Bake and Shark is Trinidad and Tobago’s most iconic fast-food sandwich. It was popularized as a beach food on Maracas Bay, a beach in Trinidad, by Richard’s Bake and Shark. Now, the sandwich can be found all over the dual-island nation. Trinidadian fashion blogger Kamara Williams took producer Doyinsola Oladipo to try bake and shark for the first time at Trinciti Roti Shop and Restaurant in Queens, New York.
For more, visit
MORE FOOD CONTENT:
33 Burgers To Add To Your Bucket List | The Ultimate List
LA's Best Cheeseburger Pop-Up Also Makes The Best Patty Melts
20 Comfort Foods From Around The World
------------------------------------------------------
#Seafood #NewYork #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
Bake And Shark Is Trinidad And Tobago's Most Iconic Fast-Food Sandwich
Bake and Shark | Cooking Space | Chef Jose Garces
Bake and shark is typically a quicker meal and a popular street food native to Trinidad and Tobago. On this episode of Cooking Space, watch as I walk you through my version of the classic bake and shark, where I like to elevate it with some additional ingredients.
Join Chef Jose in his kitchen for today’s episode of Cooking Space, as he makes his version of Trinidadian Bake and Shark, a new spin on a classic Trinidadian meal.
Download the full recipe:
Subscribe Now ▶️
Let's Connect
Facebook:
Instagram:
Twitter:
Email:
Connect with Our Friends at Mango Capital
Website:
Facebook:
Instagram:
Twitter:
LinkedIn:
Connect with Our Friends at Sub-Zero, Wolf & Cove:
Website:
Facebook:
Instagram:
About Cooking Space: Cooking Space is Chef Jose's way of inviting you into his kitchen and sharing his favorite recipes with you.
Full Cooking Space Playlist:
About Chef Jose Garces: Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
Learn More about Chef Jose: