8 lg. Granny Smith apples 1/2 c. sugar 2 tbsp. flour 1/2 tsp. nutmeg 3/4 tsp. cinnamon
CRUST::
2 c. flour 1/2 c. margarine
melted 1/4 c. milk :
TOPPING:
1/2 c. sugar 1/2 c. flour 1/2 c. butter :
very soft Preheat oven to 400 degrees. Peel and slice apples; set aside. Mix pie crust ingredients gently. Divide in half; roll out half between two pieces of waxed paper; place in bottom of pie pan and make fluted edge. Prebake about 7 minutes. Mix sugar, flour, nutmeg and cinnamon together. Place apples in pie crust; sprinkle spices over top and shake gently to sift through. Roll out second half of pie crust between waxed paper; place on top of apples. Tuck inside fluted edges. Mix together topping ingredients; spoon over top crust and then spread over entire top crust. Place pie inside large brown paper grocery bag. Place bag on large cookie sheet. Fold opening of grocery bag under and tuck. Bake 1 hour. '78
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Description
SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
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