How To make Brownie Cakes In a Jar
2 Canning jars -- wide mouth
1 c All-purpose flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Ground cinnamon (optional)
1/3 c Butter -- or Margarine
1/4 c -Water
3 tb Unsweetened cocoa powder
1/4 c Buttermilk
1 Egg
beaten
1/2 ts Vanilla extract
1/4 c Walnuts :
finely chopped
Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lids and rings in the hot water until ready to use); set aside. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand until smooth. Stir in nuts. Pour mixture into the prepared canning jars; place jars onto a cookie sheet. Preheat oven to 325-degrees. Bake for 35-40 minutes or until a pick inserted deep into each cake comes out clean. Remove cakes from the oven, one at a time. Place a lid, then a ring onto the jars and screw down tightly. USE HEAVY-DUTY MITTS, the jars ARE HOT!! Place jars onto your counter to cool. You'll hear a "plinking" sound. If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed. Store cakes in a cool, dark place. They should last up to a year--I don't know, they've never lasted that long around here! If you'd like to decorate them, place a wad of cotton in the center of each lid, then place a piece of decorative cloth, about 3-inches larger in circumference than the lid, (cut with pinking shears) on top of the cotton. Screw the ring back on (by this time the rings can be removed as the lids should be sealed). Use your imagination when decorating--a hot glue gun works wonders (dried flowers, ribbon, etc). These make WONDERFUL Christmas gifts. Ellie Collin FOOD AND WINE CLUB Posted on FIDO COOKING by Joan Mershon 1-6-94
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Canning Brownies - A lil bit of comfort food heaven in a jar
Who doesn't like a bit of comfort food from time to time? Yoda invites you to the other side of the homestead to see how she puts brownies in a canning jars, to provide a tasty chocolaty goodness when you need some.
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Giftable Brownie Mix in a Jar!
An easy homemade Brownie Mix recipe! Just a handful of basic ingredients and you can have a jar in your pantry ready to go at all times, no store-bought mix or last-minute trip to the grocery store necessary!
RECIPE:
Printable:
Ingredients
1 1/4 cup granulated sugar 250g
2/3 cup all-purpose flour 83g
1/2 cup unsweetened cocoa powder 50g
1/8 teaspoon baking powder
¼ teaspoon salt
½ cup semisweet chocolate chips optional, only use if you are using a larger mason jar
You Will Need:
8 Tablespoons salted butter melted
2 large eggs
1 tsp vanilla extract
Instructions
00:00 Introduction
00:21 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Pour into a pint-sized mason jar, or if using chocolate chips pour into 1 ½ pint-sized jars, tamp down with a spoon, and then fill to the brim with chocolate chips. Cover and attach a tag with the following instructions:
Preheat oven to 350F.
Pour brownie mix in bowl and add melted butter, eggs, and vanilla.
Stir very well and spread into a lightly greased 8×8” or 9×9” pan.
Bake for 25-30 minutes in 8×8” pan or 23-25 minutes for 9×9”.
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Blackforest Jar Cake without Oven
Becky Bakes... Brownie in a Jar (GREAT gift idea)
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It's beginning to look a lot like Christmas...! And this is a PERFECT gift idea that's a bit different! This Brownie in a Jar is a great way of giving someone special everything they need to make a batch of my delicious brownies... plus it looks very appealing too! Don't forget to download the recipe and special label for gifting at becky-bakes.com :)
To make this you will need (in order of tiers):
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
95g Plain Flour
35g Cocoa
75g Plain Flour
135g Brown Sugar
150g White Sugar
100g Dark Chocolate Chips
100g White Chocolate Chips
50g Nuts (or Dried Fruit)
That's it! In this video there's no cooking instructions- that's all available on the website!
I really hope you enjoy gifting this jar...!
Bye for now :)
5 Brownie-In-A-Jar Recipes | Edible Gifts
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Chocolate Peanut Butter Brownies In A Jar
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
½ cup chocolate chips
½ cup peanut butter chips
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
Toffee Blondies In A Jar
1¼ flour
1 tsp baking powder
¼ tsp salt
1 cup brown sugar
½ cup white chocolate chips
½ cup pecans, chopped
½ cup toffee bits
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
S’More Brownies
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
½ cup graham crackers, crumbled
½ cup marshmallows
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
Butterscotch Pecan Brownies
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
½ cup butterscotch chips
½ cup pecans, chopped
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
Malt Ball Brownies
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
1 cup malt balls, crushed
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
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