How To make Brownie Cakes In a Jar
2 Canning jars -- wide mouth
1 c All-purpose flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Ground cinnamon (optional)
1/3 c Butter -- or Margarine
1/4 c -Water
3 tb Unsweetened cocoa powder
1/4 c Buttermilk
1 Egg
beaten
1/2 ts Vanilla extract
1/4 c Walnuts :
finely chopped
Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lids and rings in the hot water until ready to use); set aside. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand until smooth. Stir in nuts. Pour mixture into the prepared canning jars; place jars onto a cookie sheet. Preheat oven to 325-degrees. Bake for 35-40 minutes or until a pick inserted deep into each cake comes out clean. Remove cakes from the oven, one at a time. Place a lid, then a ring onto the jars and screw down tightly. USE HEAVY-DUTY MITTS, the jars ARE HOT!! Place jars onto your counter to cool. You'll hear a "plinking" sound. If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed. Store cakes in a cool, dark place. They should last up to a year--I don't know, they've never lasted that long around here! If you'd like to decorate them, place a wad of cotton in the center of each lid, then place a piece of decorative cloth, about 3-inches larger in circumference than the lid, (cut with pinking shears) on top of the cotton. Screw the ring back on (by this time the rings can be removed as the lids should be sealed). Use your imagination when decorating--a hot glue gun works wonders (dried flowers, ribbon, etc). These make WONDERFUL Christmas gifts. Ellie Collin FOOD AND WINE CLUB Posted on FIDO COOKING by Joan Mershon 1-6-94
How To make Brownie Cakes In a Jar's Videos
Brownie Dessert Jar | Cooking with California Walnuts | Sanjeev Kapoor Khazana
Brownie Dessert Jar – easy ways to turn brownies into an elegant dessert? Add a couple of sweet ingredients to make incredibly delicious dessert recipes.
BROWNIE DESSERT JAR
Ingredients
2 tablespoons melted chocolate
1 cup + 3 tablespoons refined flour (maida)
¼ cup cocoa powder
½ teaspoon baking powder
⅓ cup milk
10-15 walnuts, chopped + for garnishing
1 cup whipped cream
¾ cup strawberry crush
Marshmallows for topping
Roasted and crushed almonds and walnuts for topping
Method
1. Preheat oven to 180C. Grease a square baking tin with some butter and dust with some flour.
2. Cream together butter, condensed milk and vanilla essence till light. Add chocolate and beat again.
3. Sift in together flour, cocoa powder and baking powder and fold well. Add milk and mix. Add walnuts and mix well.
4. Spread the mixture in the lined tin, tap and garnish with walnuts. Put the tin in the preheated oven and bake for 15-20 minutes.
5. Remove from oven, cool and demould. Cut into cubes.
6. Mix together whipped cream and strawberry crush in another bowl. Transfer in a piping bag.
7. Put some brownie cubes into individual jars. Pipe out some cream-strawberry mixture and put some more brownie cubes. Top with some marshmallows and crushed nuts. Repeat the process once more and roast the marshmallows a little with the help of a blow torch.
8. Serve.
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Raspberry, merigue, brownie jars
Meringue
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Cream cheese filling
Raspberry
Repeat
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Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
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Ingredients:
Dark chocolate 120g
butter 100g
all purpose flour 1 cup
Powdered sugar 1/4 cup
cocoa Powder 2tbsp
baking powder 1/2 tsp
milk 1/2 cup
vanilla essence 1/2 tsp
baking time in oven : preheated oven 170c & bake for 25 - 30 mins.
for chocolate ganache:
cocoa powder 1tbsp
flour 2tbsp
sugar 1/4 cup
milk 350ml
dark chocolate 80g
butter 60g
some white chocolate on top
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Giftable Brownie Mix in a Jar!
An easy homemade Brownie Mix recipe! Just a handful of basic ingredients and you can have a jar in your pantry ready to go at all times, no store-bought mix or last-minute trip to the grocery store necessary!
RECIPE:
Printable:
Ingredients
1 1/4 cup granulated sugar 250g
2/3 cup all-purpose flour 83g
1/2 cup unsweetened cocoa powder 50g
1/8 teaspoon baking powder
¼ teaspoon salt
½ cup semisweet chocolate chips optional, only use if you are using a larger mason jar
You Will Need:
8 Tablespoons salted butter melted
2 large eggs
1 tsp vanilla extract
Instructions
00:00 Introduction
00:21 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Pour into a pint-sized mason jar, or if using chocolate chips pour into 1 ½ pint-sized jars, tamp down with a spoon, and then fill to the brim with chocolate chips. Cover and attach a tag with the following instructions:
Preheat oven to 350F.
Pour brownie mix in bowl and add melted butter, eggs, and vanilla.
Stir very well and spread into a lightly greased 8×8” or 9×9” pan.
Bake for 25-30 minutes in 8×8” pan or 23-25 minutes for 9×9”.
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How to Bake Cakes in a Jar - CHOW Tip
Karen Solomon
Author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, bakes cakes in canning jars that are great for gifts or picnics.
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TRANSCRIPT
Canning jars are built to withstand a tremendous amount of heat. In addition to being boiled for canning jams and pickles, they can also be baked in the oven and I like to use them to make adorable portable cakes in a jar. Start with two and one half cups of fresh seasonal fruit. Put those into four, half pint, canning jars. Combine one half cup of flour, one half cup of sugar and one half teaspoon salt. Whisk it together with a fork and pour it on the fruit and then top with butter. Once your jars are filled, move them to a square baking dish. Fill the inside of the baking dish with some dried beans to keep the jars from sliding around. Bake it at 350 for one hour. After baking, let the jars cool completely. I like to put a little whip cream on top and if you like you can keep them in the fridge for up to a week. They make a great gift and they are awesome for a picnic.
Chocolate Jar Cake Recipe | Glass Pastry | Almond Jar Pastry Cake | Jar Cake Pastry
Chocolate Jar Cake Recipe | Glass Pastry | Almond Jar Pastry Cake | Jar Cake Pastry
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