Desi Style Bruschetta Recipe | No Bake Bruschetta Recipe | Easy Snack/Appetizer Recipe
Hi everyone, in this The Terrace Kitchen video, we will see a Desi version of Bruschetta. This is really easy to make and can be easily planned for a party.
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SERVES: 3-4 People
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INGREDIENTS:
Topping:
• 2 Medium Tomatoes (टमाटर)
• 2 Tbsp Fresh Coriander (हरा धनिया)
• ½ Tsp Chilli Flakes (चिली फ्लेक्स)
• 4-5 Cloves Garlic (लहसुन)
• Salt as per Taste (स्वादानुसार नमक)
• 1 Tsp Extra Virgin Oil (ओलिव ऑइल)
• 150 gm Bread (ब्रेड)
• 1 Cheese Cube (चीज़ क्यूब)
Dressing:
• 3 Tbsp Extra Virgin Olive Oil (ओलिव ऑइल)
• 4 Garlic Cloves (लहसुन)
• Salt as per Taste (स्वादानुसार नमक)
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HOW TO MAKE THE BEST BRUSCHETTA WITH MOZZARELLA
EASY BRUSCHETTA WITH MOZZARELLA RECIPE | HOW TO MAKE BRUSCHETTA
Featuring our brand new knife from our friends over at Vosteed!
My favorite part of this bruschetta recipe is the little pieces of mozzarella. Rip it apart with your hands or use mozzarella pearls. It'll taste perfect.
0:00 Intro - How to pronounce bruschetta
0:31 Ingredients
0:53 How to make bruschetta with mozzarella
5:41 Final comments
This bruschetta is complete with the perfect seasonings, ripe Roma tomatoes, and fresh mozzarella cheese.
It'll be perfect for your next summer gathering.
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CLASSIC ITALIAN BRUSCHETTA: Authentic recipe from Florence, Italy
This recipe for Classic Italian Bruschetta is easy to follow and is positively, mouthwateringly delicious. The recipe comes from the Tavola Cooking Academy in Florence, Italy, where I was fortunate enough to take a class, and eat some of the freshest, most authentic Italian food I've ever had.
The first thing we learned, however, is that we, Americans, are mispronouncing bruschetta...calling is (Broo-shetta) when it's actually (Broos-Ketta). So, if you want to feel extra authentic when you make this recipe, give that pronunciation a try. Either way, enjoy! Here's the recipe:
Classic Italian Bruschetta
9 ripe plum tomatoes, seeded and diced
2 cloves garlic, finely minced, plus extra for rubbing on toasted bread
2 Tbsp. extra virgin olive oil, plus extra for garnish
1 Tbsp. red wine vinegar or balsamic vinegar
1/2 cup basil, coarsely chopped
Salt and pepper to taste
Tuscan bread or baguette, sliced
Combine all ingredients in a bowl (reserving some of the basil for garnish) and let sit for about 1 hour to allow the flavors to blend. Toast the sliced bread, then take a fresh garlic clove and rub it directly onto the surface of each slice. Spoon the tomato mixture on top of each toast, drizzle with a little additional olive oil and garnish with a little chopped basil.
BRUSCHETTA Like an Italian #Shorts
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Bruschetta
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My Grandpa's Italian Bruschetta Recipe
My grandpa was famous for his Italian Bruschetta Recipe. And with just 6 simple ingredients, it's so easy to remember. Get chopping!