Bruschetta - Quick Homemade Popular Italian Recipe By Ruchi Bharani
Learn how to cook Bruschetta - Quick Homemade Popular Italian Recipe By Ruchi Bharani
Ruchi Bharani brings you this classic recipe from Italy called 'Bruschetta' which is a traditional first course of a formal Italian meal. This consists of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Check out Ruchi's version of Bruschetta.
Ingredients:
bread loaf / baguette
1 clove of garlic
2 tomatoes chopped
2 cloves garlic minced
basil leaves
1 tbsp olive oil
salt & pepper
1/2 tsp oregano
balsamic vinegar
Method:
To make the topping:
- In a bowl, add the finely chopped tomatoes, crushed oregano, basil leaves, chopped garlic, a pinch of pepper and salt.
- Add vinegar and extra virgin olive oil to the above ingredients and mix everything together.
To make bruschetta:
- Take the slice of bread and brush olive oil on both the sides of the bread.
- Grill the bread slices for about 1 minute on each side.
- While the slices are warm, rub a clove of garlic on the sides of the bread.
- Top the slices with the tomato topping.
- Pour little extra virgin olive oil over the topping.
- The classic Italian Bruschetta is ready to be served.
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How to Make Authentic Italian Bruschetta | The Stay At Home Chef
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
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✅Ingredients
• 2 vine ripe tomatoes, diced
• 5 fresh basil leaves, chiffonade
• 3 tablespoons extra virgin olive oil, divided
• 1/2 tsp dried oregano
• Pinch salt
• 1 teaspoon balsamic vinegar
• 1 Italian style baguette, sliced
• 1 whole clove garlic
✅Instructions
00:00:18 - Dice tomatoes and chiffonade basil
1️⃣ 00:00:25 - Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
2️⃣ 00:01:18 - Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
3️⃣ 00:02:03 - Toast on a grill or in a hot skillet until browned on both sides.
4️⃣ 00:02:36 - Top hot bread with cold tomato bruschetta and serve immediately.
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Bruschetta Recipe - Grilled Garlic Bread 2 Ways, Indo Italian Style - CookingShooking
In this video, we will make Bruschetta Recipe, in two styles - classic Tomato Bruschetta in Indo-Italian Style and one Indian Style with Tomatoes and Onions and peppers. This is a very easy to make grilled garlic bread recipe with toppings, made without oven. Do try!
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How to make Bruschetta - Ingredients:
Indo-Italian Style -
Baguette - 6 slices
Olive Oil - to brush
Garlic Pods - 2 pods to rub
Tomatoes - 2 (one grilled, one raw)
Onion - 1
Basil leaves - 4-5 leaves
Pepper - to taste
Coriander Leaves - 1 tsp finely chopped
Basil/Coriander to garnish
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Indian Style Bread Pizza Inspired Bruschetta
Baguette Slice - 6
Tomato Slices - 6
Onion Slices - 6
Green chilli - 2 finely slit
Garlic Pods - 2 pods to rub
Cheese - 1/3 cup
Salt - to taste
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Fb:
Blog:
Classic Italian Bruschetta Tomato & Basil Recipe | The Pasta Queen
This classic Italian Bruschetta with tomato, garlic and basil is just Gorgeous!
Here’s 3 tips to make this perfection—just like you are.
First, when mixing tomatoes with olive oil, salt and basil let the tomato juices marinate for at least 25 mins
Next—use bread which is a few days old and give it a good toast, so it’s not soggy later.
Finally, rub the toast with raw garlic to get your blood flowing.
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ITALIAN BRUSCHETTA RECIPE | Bruschetta with Tomato and Basil feat BBQ Aroma
This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped with aromatic basil and oregano. The added Vincenzo’s Plate touch is a drizzle of balsamic glaze which adds an element of sweet and sour all in one…
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Italian Style Food Revolution
INGREDIENTS:
2 x slices of Italian bread (or as many as you like!)
Ripe tomatoes
Garlic clove
Fresh bunch of basil leaves (washed)
Dried oregano
Extra virgin olive oil (EVOO)
Balsamic glaze
UTENSILS:
Charcoal grill (or your oven)
Knife
Spoon
Wooden chopping board
METHOD:
1. Wash the tomatoes and cut the centre out before chopping it into small pieces.
VINCENZO’S PLATE TIP: It is best to use the freshest, ripest tomatoes you can find for Classic Italian Bruschetta! You can tell how ripe tomatoes are by their softness and how much juice pours out when you slice through them…and nothing can beat these juices as they absorb into the bread and literally melt in your mouth.
2. Chop the garlic finely and add it to the bowl, then break up the basil leaves and add them in too.
3. Mix in a generous amount of oregano and super generous amount of EVOO!
4. Sprinkle some salt in and mix it together well. If you are not going to make the Italian bruschetta right away, keep this bowl covered and in the fridge.
5. Toast 2 pieces of bread using a charcoal grill (if you have one as the smokiness will add a beautiful flavour to the bruschetta that you just can’t beat). If you don’t have a charcoal grill just use your oven.
HOW TO SERVE:
1. Using a spoon, scoop out some of the tomato mix, covering the bread with it.
2. Make sure you get some of the extra tomato juice and pour it over the top.
3. The larger slices of bread can then be cut into squares (if desired) and enjoyed as an antipasto or alongside a tasty meat dish…my favourite of course is arrosticini.
4. Each slice of bruschetta can also be cut into strips and placed on a small wooden chopping board for great antipasto presentation.
5. The pièce de résistance…is a drizzle of thick balsamic glaze over the top. It will look magnificent and taste AAAAHHHHHHH-MAZING!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
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#bruschettarecipe #bruschetta #tomatoandbasil #bruschettatomato #tomatobruschetta #italianbruschetta #bruscetta
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Re-Watch the Bruschetta video recipe:
The Best Italian BRUSCHETTA RECIPE - Traditional Taste
Hello and welcome to our first video where you will find the best Italian bruschetta recipe with the traditional Italian taste. This bruschetta recipe is one of the best Italian appetisers and can be made in 5 minutes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
The traditional Italian bruschetta recipe ingredients are:
► 1 baguette bread with seeds
► 4 tomatoes
► 1 big garlic clove
► Fresh basil leaves
► Olives oil
► 1 lemon cut in half
This simple Italian bruschetta with tomato and basil or bruschetta con pomodori in its original name is the easiest Italian bruschetta recipe. Make sure you don’t forget to wash the vegetables, slice them and prepare all in a clean bowl. Watch the full video to learn exactly how to make bruschetta with tomatoes.
⏱️TIMESTAMPS⏱️
0:00 Prepare the tomatoes
0:21 Add the basil and the garlic
1:15 Squeeze the lemon and mix everything
1:40 Cut the baguette and toast it
2:19 Add the tomatoes to the toasted bread
Thank you all for watching! Don’t forget to subscribe and let us know which best Italian appetisers do you like the most?
We hope you enjoyed our first ‘How to make bruschetta with tomatoes’ video!
#cookingchannel #italianbruschetta #howtocook