Savoury Buckwheat Pancakes / Galettes French Street Food at Crêpes à la Carte, Kentish Town, London.
✓ Note: this video shows both veg and non-veg food being made.
The buckwheat flour batter used here is a fully vegetarian egg-less batter which has more of a nutty flavour than traditional pancakes and consists of: Organic Buckwheat Flour, Salt, Bottled Water (not tap water), Sunflower Oil and Syrup and uses a traditional hand mixing technique which incorporates air into the batter and allows it to breathe.
Vegetarian and Non- Vegetarian Crepes seen being made in this video are:
* Eggs, Ham and Cheese seasoned with Himalayan Pink Salt and Black Pepper, Organic Rocket, Homemade, Vinaigrette (made with with Cider Vinegar & Dijon Mustard).
* Side Salad Box: Organic Rocket and Organic Baby Spinach, Pine Nuts, Vinaigrette with Cider vinegar & Dijon Mustard cucumber
* Brie Cheese, Cherry Tomatoes, Himalayan Pink Salt and Black Pepper, Walnuts and a drizzle of Honey.
* Spinach, Salmon and Black Pepper
* Andui (smoked pork), Goats Cheese, Cherry Tomatoes, Himalayan Pink Salt, Black Pepper, Rocket Leaves, Walnuts and Honey
We have previously visited here where we had their La Vegan Savoury Galette which normally contains Sauteed Garlic Mushroom and Spinach with Sesame Tahini Basil Sauce (and we added a couple of more toppings of Cherry Tomatoes and Emmenthal Cheese) the addition of salted butter and Himalayan Sea Salt with herbs and cracked black pepper elevated the crepe to a higher taste level. It was served with a rocket side salad. Here's a link to that previous visit: (video title: Savoury Galette Batter Recipe, Sweet Flambée Pancake French Street Food: at Crêpes à la Carte London)
There is no secret to the recipe & preparation because these guys make everything in full view while you wait.
French Crepe Suzette or Galette. is a popular snack in France; it's made from a batter of wheat flour that is fried on a hot griddle in a very similar way to an Indian Masala Dosa or even a Chinese Jian Bing - these guys make it look very easy, but it takes many years of practice to make perfect pancakes like you see here.
A very special thank you to Eva, Tomas and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Here's links to Crêpes à la Carte's Facebook page: @Crepes-la-carte
& Twitter@CrepesalacarteB
They are located at: 112 Kentish Town Road, London, NW1 9PX
or if you have any questions about opening times etc you can phone them on: 020 3689 3685
I created this video with the YouTube Video Editor (
(21/06 + 15th and 18/08/17).
My Favorite Crepe from France (feat. @Alex)
I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at home. That all changed when I came to France and discovered what the French people call a galette, a crispy buckwheat crepe served with savory toppings.
Checkout @Alex:
Checkout Caramel Sarrasin:
???? GALETTE RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ - Galette History
▪ - Background of crepe batters
▪ - TasteFrance Buckwheat video
▪ - IGP Cert
▪ On Food & Cooking:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:30 What are Galettes?
1:26 Why is buckwheat flour used?
3:51 Galette History
5:25 Variable 1: Batter Type
9:30 Variable 2: Form Factor
11:30 The Thickness Problem
13:03 Galette Recipe
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Buckwheat Crepes (Gluten-Free & Vegan) - Episode 48 - Reveena's Kitchen
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Special thanks to my lovely friends and colleagues, Ruth Stewart Patterson (for expert filming and photography) and Alexandra Custodio (for magnificent web design).
Vegan Gluten-Free Buckwheat Crepes | Minimalist Baker Recipes
Easy, 5-ingredient buckwheat crepes that are both vegan and gluten-free, plus sugar-free! Simple methods, fluffy and tender, and so delicious!
Full Recipe:
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Buckwheat Crepe Recipe???????? | Eat and Shine ☀️
The Perfect French Galette Recipe; Buckwheat Crepes ????
So easy and delicious! A taste that egg lovers will love, whether for breakfast or other meals :)
Ingredients:
3 eggs
1 cup milk
1/3 cup water
2/3 cup buckwheat flour
1/2 cup flour
Salt
2 tablespoons olive oil
1/2 cup grated mozzarella
2 slices ham
1 egg
Steps:
Blend the first 7 ingredients.
Rest in refrigerator for 1 hour.
Heat olive oil.
Cook the crepes on both sides.
Add cheese and ham.
Crack 1 egg & fold dough around edges.
Add butter to pan.
Close the lid until the egg is cooked.
Season and serve.
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