How To make Burgers Divan
3 slices bacon
1/4 cup chopped onion
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon dried oregano
crushed
1 pound ground beef
1/4 cup mayonnaise or salad dressing
2 teaspoons milk
4 slices tomato
1 small zucchini :
thinly sliced
2 Tablespoons grated parmesan cheese
4 hamburger buns or kiaser rolls -- split and toasted
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.
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Oven-Baked Chicken Divan | FOOD | Great Home Ideas
With chicken and broccoli smothered in Mornay sauce topped with cheesy breadcrumbs, there’s plenty to love about the 70s classic, Chicken Divan. Fast Ed’s bringing it back with a few modern uptakes and his version will definitely stand the test of time.
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Chicken Divan | Best Recipe Ever!
Such a yummy and easy dish to make. A nice comforting meal that will fill up tummies! Made with simple ingredients that could be adapted to make a healthy or alternative dish.
~~Make sure you steam or microwave the broccoli first, so it isn't hard (frozen or crunchy)
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GROUND BEEF DIVAN SKIILLET MEAL | Easy Dinner Recipe Idea
GROUND BEEF DIVAN SKIILLET MEAL. Easy Dinner Recipe Idea using Ground Beef, Alfredo, Broccoli, Spaghetti and Cheese.
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Chicken Divan Recipe! What's for Dinner? Noreen's Kitchen
Greetings! It is the return of the Chicken Divan! Two or three years ago I posted a video recipe of this dish, chicken divan. I had to remove it for copyrighted music issues, but had posted the recipe on my website.
Since we hadn't had this since I last made the other video and since my family had been asking we thought it was the perfect opportunity to make another video so that we could share this amazing and decadent casserole with you!
Chicken divan has it's roots in the 1950's when men wore suits and hats and ladies wore dresses and hats and gloves to dine out. So much different from today's hurried lifestyle. This casserole harkens back to a time when life was taken just a bit slower and may have been savored a little bit longer.
I got this recipe from a friend of mine. She always promised to give it to me and never did. It was one one those things that she was very prideful of. She made this casserole for me when both of my children were born and I was welcomed home those evenings by this piping hot and satisfying casserole filled with chicken, broccoli and the most amazing rich sauce you have ever tasted.
The original recipe made so very long ago probably started with a very complicated sauce involving eggs, milk, a roux etc, however this casserole is made easy by the addition of cream of chicken soup. Not something you see me use many times, however there really is no substitute. If you can find the Pacific brand condensed cream of chicken soup that is the one you should choose. It is organic. I have shown the old standby, Cambells, and because this is a sometimes food you should not feel guilty about using that.
This casserole will easily portion out for 12 servings. I usually only serve this with a green salad and a crusty loaf of bread. It is rich and delicious and you won't find that you need any additional side dishes to go along.
I hope you give this classic, throwback casserole a try and I hope you love it!
Happy Eating!
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