How To make Butterfinger Bars
2 c All-purpose flour
2 c Oats
1 c Sugar
1 c Firmly packed brown sugar
1 t Baking soda
1 t Salt
1 c Butter or margarine
2/3 c Peanut butter
2 Eggs
Mix and bake at 350F. for 15-20 minutes. (two 9x13 pans or one cookie sheet. Melt 3 cups chocolate chips for frosting or use 2 cups chocolate chips and 2/3 cup peanut butter.
How To make Butterfinger Bars's Videos
Keto Butterfinger Bars | Low-Carb Candy Bar Recipe
FULL RECIPE + METRIC MEASUREMENTS:
KETO BUTTERFINGER BARS
Make easy DIY keto butterfingers! These were one of my favorite candy bars during Halloween as a kid, and now I've figured out how to make them sugar-free and low-carb to enjoy as an adult. Read below for ingredient swaps and vegan options.
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DON'T LIKE PORK RINDS?
Instead of using fried cracklings as the crunch element, you can use crushed low-carb protein puffs:
KETO SWEETENERS OUTSIDE OF USA:
As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Allulose:
Powdered Erythritol:
Crunchy Peanut Butter:
Sukrin Gold:
Yacon Syrup:
Fried Pork Rinds:
Keto Chocolate:
Tagatose:
EQUIPMENT USED:
Non-stick Baking Mat:
Metal Cooling Rack:
Heat-Safe Silicone Spatula:
DIY KETO CHOCOLATE RECIPE:
ISSUES WITH SOFT CHOCOLATE?
If your chocolate stays soft or you don't want it to always start melting at room temperature, you'll need to temper it, this video explains what that is and how to do it:
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
HOMEMADE BUTTERFINGER BARS
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade butterfinger bars.
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Ingredients
3 Cups of candy corn
1.5 Cups of smooth peanut butter
1 Cup of crushed corn flakes or frosted flakes
Melt chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
Homemade Butterfingers with Chef Sarah Bodner
Follow along with Chartwells Higher Education Chef Sarah Bodner as she makes Homemade Butterfingers #teachingkitchen #cookingathome