1 angel food cake -- crumbled 1 stick butter 4 egg yolks 2 cups confectioner's sugar 1 teaspoon vanilla 1 16 oz. tub Cool Whip 8 large Butterfinger candy bars Two or more hours ahead, freeze candy bars in wrappers. Crush bars (while still in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip. Layer 9x13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers. Repeat and serve. Karen-greenlee@bellsouth.net (MC)
How To make Butterfinger Cake's Videos
How to make a Delicious Butterfinger Cake
Butterfinger fun pack 1-8 oz cool whip 1jar Carmel Sweetened condensed milk 1box chocolate cake mix What ever ingredients your cake calls for God bless enjoy
Butterfinger Cake // Poke Cake // Church Potluck // Dessert Idea
Hey y'all, Butterfinger cake is a yummy dessert. I thought it would be too wet, but no it was perfect. It was all gone by the next day. My family loved it!
Recipe:
BUTTERFINGER PIE | NO BAKE DESSERT | SIMPLE AND DELICIOUS!
BUTTERFINGER PIE INGREDIENTS: 1 (8-ounce) block of cream cheese, room temperature 1/2 cup creamy peanut butter 1 cup powdered sugar 2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping. 1 (8-ounce) container of whipped topping, thawed 1 store-bought Oreo or graham cracker crust **** HOMEMADE OREO PIE CRUST RECIPE Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin. Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling. DIRECTIONS: Mix cream cheese and peanut butter with a mixer until smooth. Mix in powdered sugar. Fold in crushed Butterfingers and whipped topping. Pour mixture into prepared pie crust. Sprinkle reserved candy on top. Refrigerate at least 5 hours before serving. ____________________________________________________________________________________
About Me: I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls
Find us on Facebook!
We’re now on Instagram!
#butterfingerpie #pierecipes #desserts
BUTTERFINGER POKE CAKE made easy with Box Cake Mix
BUTTERFINGER POKE CAKE made easy with Box Cake Mix
Today's Recipe:
**Click here to see my recipe blog:
NEW: To purchase my Dessert Cookbook, click link *To purchase my cookbook vol 1, click link **To purchase my cookbook vol 2, click here ***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media Facebook @ YouTube @ Pinterest @ TikTok @ Rumble @ Instagram @
#catherinesplates #boxcake #easycake
For Business Inquiries please contact me at catherinesplatesed@gmail.com Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Butterfinger Poke Cake
Chocolate Butterfinger Poke Cake | Easy Recipe
Hello and welcome to Baby Cakes!
We provide the tastiest treats for you, your family & friends to enjoy at any occasion. Whether it be for a party, family gathering, after dinner dessert, work event, or just to treat yourself, we have a dessert to suit your needs!
We are located just south of Dallas and service most of Dallas & Ellis County.
Our Family Owned Home-bakery is Food Handler & TABC certified to ensure we provide quality services to our customers.
Please visit our website for more info
You can find us on Facebook & Instagram getbabycakes
Cake ingredients (instructions in video) 1 box of chocolate cake mix 3 eggs 1 stick of margarine 1 cup coffee creamer 1 can sweetened condensed milk 1/2 cup caramel ice cream topping 1 bag Butterfinger bits 8 oz tub of whipped cream