Country Style Sausage and Gravy | Biscuits and Gravy
Country Style Sausage and Gravy Ingredients
1 lb. Ground Pork
1/3 cup All Purpose Flour
2 tbsp Butter or Bacon Grease
2 cups Whole Milk
3 tsp Black Pepper minimum
1/8 - 1/2 tsp Red Pepper Flakes (optional)
1 tsp Creole Kick (optional)
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How to cook Country Gravy for Biscuits
today we show you another of our recipes, How to cook country gravy..
This one made with butter... Country gravy is a staple down here in Texas we put it on Biscuits, mashed potatoes, Toast, Chicken Fried steak and so on... I hope yall give it a try..
ingredients
3 Tablespoons All Purpose flour
3 Tablespoons Butter
Salt and Pepper to taste...
2 Cups Milk
prepare as shown..
The BEST buttermilk biscuits!
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe
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Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen
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Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter
Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive
Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.
For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.
How To Perfect Your Buttermilk Biscuit Recipe | Southern Living
Get the recipe here:
Ingredients
1/2 cup butter (1 stick), frozen
2 1/2 cups self-rising flour
1 cup chilled buttermilk Parchment paper
2 tablespoons butter, melted
Southern Living's Whitney Wright demonstrates a fool-proof buttermilk biscuit recipe, perfect for any Sunday dinner.
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