EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
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BISCUITS AND GRAVY | SOFT Buttermilk Biscuits Recipe | Easy Sausage Gravy Recipe
Today I am making soft buttermilk biscuits and creamy sausage gravy. Biscuits and gravy is a comfort food recipe I grew up having and is easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #biscuitsandgravy #comfortfood
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BUTTERMILK BISCUITS INGREDIENTS
2 cups (300 g) all purpose flour
1 Tbsp baking powder (14 g)
1 1/4 tsp salt (6 g)
1 tsp sugar (5 g)
8 Tbsp (113 g) cold unsalted butter
8 fl oz (236 ml) cold buttermilk (or whole milk with 1 Tbsp white vinegar or fresh lemon juice)
2 Tbsp extra buttermilk or melted better to brush biscuit tops
BAKE @ 425 º F / 218 º C for 15 to 17 minutes
SAUSAGE GRAVY INGREDIENTS
1 lb (454 g) breakfast sausage
2 to 3 Tbsp extra cooking oil (depends on amount of fat rendered)
6 Tbsp (65 g) all purpose flour
3 cups (709 ml) whole milk
1/4 tsp to 1/2 tsp salt
1 tsp cracked black pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Buttermilk Biscuits
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Biscuits and Gravy Recipe
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Five-Ingredient Biscuits and Sausage Gravy | Kenji’s Cooking Show
Ingredients:
For every 3 biscuits:
1 cup (5 oz.; 150g) all purpose or soft wheat flour
1.5 teaspoons (about 5g) baking powder
1/4 teaspoon (about 3g) kosher salt (if using table salt, that’s 1/8th teaspoon)
5 ounces (about 2/3rds of a cup) heavy cream
For the sausage gravy:
4 ounces (120g) breakfast sausage (plus a little butter or oil if it’s too lean)
1 tablespoon flour
1 cup heavy cream (milk will also work)
Freshly ground black pepper and salt
1. Preheat an oven to 425F. Combine the flour, baking powder, and salt in a bowl. Add the heavy cream and mix into a shaggy dough. Do not knead it. Dump it onto a floured work surface and for it into a rough log about 3 inches wide and 9 inches long. Cut it into three biscuits with a sharp knife. Transfer to a baking sheet and bake until golden brown, about 15 minutes. (You can brush them with heavy cream or melted butter before baking for darker and more even browning, if you wish.)
2. Meanwhile make the gravy: cook the sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon until it’s not longer pink. If the pan is very dry, add a couple teaspoons of oil or butter to moisten it. Add 1 tablespoon of flour and stir to incorporate. Whisk in the heavy cream or milk. Bring to a simmer while stirring frequently and adjust the consistency with more heavy cream or milk if it’s too thick. Season aggressively with black pepper and salt.
3. When the biscuits are done, transfer to a plate and smother with the sausage gravy. Serve.
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Country Style Sausage and Gravy | Biscuits and Gravy
Country Style Sausage and Gravy Ingredients
1 lb. Ground Pork
1/3 cup All Purpose Flour
2 tbsp Butter or Bacon Grease
2 cups Whole Milk
3 tsp Black Pepper minimum
1/8 - 1/2 tsp Red Pepper Flakes (optional)
1 tsp Creole Kick (optional)
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Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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