How To make Buttermilk Bread In a Pressure Cooker
1.00 Egg
0.50 c Sugar
1.00 c Flour
0.50 ts Soda
1.00 ts Baking powder
1.00 c Buttermilk (I don't have the
-recipe at hand, but you can -make Quite adequate buttermile -from dried milk) 1.00 c Nut, dates and/or raisins
4.00 c Water in pressure cooker
-with rack.
Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally. Works, and makes quite tasty bread. I've also got a really good receipe for making brown bread and boston brown bread in a pressure cooker. After a week at sea, we (a crew of four) could polish off a whole loaf at one sitting, especially if the butter was still firm.
How To make Buttermilk Bread In a Pressure Cooker's Videos
How to bake Buttermilk Bread
I show how to make this delicious buttermilk bread. Buttermilk gives the bread a tender texture. Honey gives it a slightly sweet flavor. The recipe makes enough dough for three loaves, but I chose to make two plus some dinner rolls.
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Bread Self Raising Flour Recipe ( No Proofing No Yeast)
Please find below the No-yeast bread recipe and if you want to see more don't forget to subscribe!
Recipe
bread flour (sifted) self raising 530 g
milk full fat 370 ml warm (about 40°C). If you want to bake a vegan bread substitute milk with nut or soy milk.
salt 6 g
vegetable oil 30-40 ml
Bake in a preheated oven for 35 - 40 minutes at 180°- 190°C.
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