How To make Buttermilk Brown Sugar Pound Cake
2 1/2 c All-purpose flour
1 t Baking powder
1/2 ts Baking soda
1/8 ts Salt
1 c Unsalted butter, at room
-temperature (2 sticks) 2 c Firmly packed light brown
-sugar 3 Eggs
1 t Vanilla
1/4 ts Anise extract
1 c Buttermilk
Orange Marmalade (Optional) Grated rind of one orange -(Optional) 1/2 c Plumped currants *
* NOTE: To plump currants, cover with boiling water in a small cup and let stand for 10 minutes. Drain, Preheat the oven to Moderate (350F). Grease a 10-inch tube pan. Line the bottom with waxed paper. Grease and dust with flour, tapping out the excess. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Beat the butter and brown sugar in another large bowl for about 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. Add the eggs, one at a time, beating for 1 minute after each addition. Beat in the vanilla and anise extract. Reduce the mixer speed to the lowest setting; add one-third of the flour mixture, beating just until blended. Pour in 1/2 cup of the buttermilk, beating until just combined. Repeat with the remaining flour mixture and buttermilk, ending with the flour mixture. Fold in the orange rind and the drained currants. Spoon the batter into the prepared pan. Rotate the pan briskly to even and settle the batter. Bake for 60 to 65 minutes or until a wooden pick inserted in
the center comes out clean. Transfer the pan to a rack and cool for 30 minutes. Run a thin knife around the inside of the pan and the tube. Invert the cake onto the rack; remove the waxed paper. Re-invert the cake. While still warm, brush with orange marmalade and garnish with orange zest, if you wish. cool to room temperature. Slice into 24 thin slices and serve 2 slices per serving.
NOTE: The cake can be frozen airtight for up to one month.
How To make Buttermilk Brown Sugar Pound Cake's Videos
Maple Brown Sugar Pound Cake
New Orleans native Charlie Andrews demonstrates how to make a Maple brown sugar pound cake. It's made with real maple syrup in addition to the butter, eggs, brown sugar, leavening and flour. After the cake has baked and cooled, it's topped with a maple brown sugar icing. This cake calls for 12 to 15 servings and it is delicious. Hope you all will give this recipe a try.
Maple brown sugar pound cake recipe link
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Brown Sugar Pound Cake | Brown Sugar Buttermilk
Brown Sugar Pound Cake Recipe | Caramel Cake | Brown Sugar Mud Cake
How to make a brown sugar pound cake.
Pound cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavour. in the past I've always made my pound cakes using granulite sugar. I really liked the results. the brown sugar turns the pound cake a lovely honey brown colour and provides a mild caramel flavour to the cake.
delicious on its own, but I couldn't resist covering the cake with a broiled pecan frosting.
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and thanks for watching my videos
#Brownsugarcake #cakerecipe #Caramelcake #ideascreative
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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MOIST Brown Sugar Pound Cake | The Best Easy Recipe | Baking
Scrumptious Brown Sugar Pound Cake
Recipe courtesy- Joy of Baking
????Recipe
Eggs, at room temperature- 3 large eggs
Milk, at room temperature- 3 tbsp
Pure vanilla extract- 1 1/2 tsp
Light brown sugar- 3/4 cup
All-purpose flour or cake flour- 1 1/4 cups
Baking powder- 1 tsp
Salt- 1/4 tsp
Butter, unsalted, at room temperature- 3/4 cup
*For frosting
Butter, melted- 3 tbsp
Light brown sugar- 1/3 cup
Vanilla extract- 1/2 tsp
Cream- 2 tbsp
Mixed nuts- 2/3 cup
????Preparation
*Preheat the oven to 350 F or 180 C.
*Grease a loaf pan with butter, line with parchment paper.
*To a bowl, add eggs & beat well; add milk & vanilla extract, beat well.
*To another bowl, add brown sugar, flour, baking powder & salt, beat at low speed for a minute.
*Cut the butter into small cubes.
*Add to the flour mix, add half of the egg-milk mixture, beat at low speed for 2 minutes.
*Add the remaining egg-milk mixture, beat till well incorporated.
*Pour the batter onto a loaf pan.
*Keep in the preheated oven on the middle rack, bake for 55 minutes.
*Make the frosting- in a bowl, add butter, brown sugar, vanilla extract & cream, beat till thick.
*Add the mixed nuts & mix well.
*After 55 minutes, take the cake out of the oven.
*Insert a fork into the centre, if it comes out clean cake has baked perfectly.
*Spread the frosting on the cake.
*Turn on the broiler in the oven to high. Let the heating elements turn red.
*Place the pan under the broiler & broil for 2 minutes, keep an eye on it it can burn really fast.
*Let the top turn golden brown & bubbly, take it out of the oven.
*Let the cake cool down completely.
*Slice the cake & enjoy with a cup of coffee or tea.
*Buttery, rich pound cake with a caramel taste.
#poundcake #cake #baking #easyrecipes #brownsugar #cakerecipe #bakingismytherapy #easycake #homemade #homemadecake #weekendvibes #brunchcake #cakelove #easypoundcake
Brown Sugar Pound Cake
This rich and comforting brown sugar pound cake is a staple in our family! We bring it to potlucks and neighborhood parties! Recipe at
Brown Sugar Pound Cakes
3 cups flour
2tsp.baking powder
2 stick unsalted butter
21/4 light brown sugar
4 large eggs
3/4 cup buttermilk