The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!
#shorts #biscuits #baking #food #recipe #SouthernLiving
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Homemade Southern Cornbread
Full recipe:
Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!
Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
You can also find my content on Allrecipes:
The Best Chipotle Smokey Chilli Cornmeal Biscuits - Super Easy - Quick to Prepare - Soft & Flakey
What you need
1-1/2 cups bread flour
1 cup cornmeal flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon chipotle chilli pepper
1/2 cup cold butter
1 cup cold buttermilk **Make ButterMilk - add 1 tablespoon vinegar to 1 cup milk. Let stand 5 minutes**
What you need to do
Heat oven to 450°F.
Combine flour, cornmeal, sugar, baking powder, salt and chilli pepper in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Tip: place butter in freezer and grate to break down to make easier to blend with flour. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.
Bake 12 minutes or until golden brown.
Note: Soft and flakey biscuits result when the dough is not over mixed. Combine the wet and dry ingredients only until the mixture holds together to avoid a tough texture. To make softer, fluffier biscuits, place the dough closer together on the baking sheet. If you prefer crustier biscuits, place biscuits 2 inches apart on the baking sheet. Also note batter/dough bakes better when it is kept cold, if you feel the butter and milk has warmed up place in fridge to make cold.
Bom Apetite!! Enjoy!!
Cornmeal Biscuits
Delicious Cornmeal Biscuits
1 1/2 cups flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
6 Tablepoons very cold butter
1 cup buttermilk
Melted butter for tops.
makes 12 biscuits...bake 12 minutes in 425 degree oven.
Pepper Jack Cornbread Biscuits - Food Wishes
Can’t decide between a flaky, buttery biscuit, and a nice piece of cornbread? Well, now you can have both. Hot bowl of spicy chili sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepper Jack Cornbread Biscuits, follow this link:
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