How To make Buttermilk Cornmeal Biscuits
1 1/2 cups all-purpose flour
1/2 c yellow cornmeal
2 ts sugar
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/4 c butter, cut into small
pieces and chilled 3/4 c plus 2 tablespoons nonfat
buttermilk vegetable cooking spray 1 egg white, lightly beaten
112
calories per biscuit).
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450
How To make Buttermilk Cornmeal Biscuits's Videos
The Best Chipotle Smokey Chilli Cornmeal Biscuits - Super Easy - Quick to Prepare - Soft & Flakey
What you need
1-1/2 cups bread flour
1 cup cornmeal flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon chipotle chilli pepper
1/2 cup cold butter
1 cup cold buttermilk **Make ButterMilk - add 1 tablespoon vinegar to 1 cup milk. Let stand 5 minutes**
What you need to do
Heat oven to 450°F.
Combine flour, cornmeal, sugar, baking powder, salt and chilli pepper in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Tip: place butter in freezer and grate to break down to make easier to blend with flour. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.
Bake 12 minutes or until golden brown.
Note: Soft and flakey biscuits result when the dough is not over mixed. Combine the wet and dry ingredients only until the mixture holds together to avoid a tough texture. To make softer, fluffier biscuits, place the dough closer together on the baking sheet. If you prefer crustier biscuits, place biscuits 2 inches apart on the baking sheet. Also note batter/dough bakes better when it is kept cold, if you feel the butter and milk has warmed up place in fridge to make cold.
Bom Apetite!! Enjoy!!
The Best Buttermilk Cornbread Biscuits
A Southern dinner isn’t complete without a side of cornbread or a buttery biscuit. Try these easy Buttermilk Cornbread Biscuits for the best of both worlds! They’re moist and fluffy with a great cornbread taste.
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The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
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Cheesy Cornmeal Buttermilk Biscuits
Biscuit made with cornmeal, cheese and buttermilk. The perfect accompaniment to the beef stew.
Pepper Jack Cornbread Biscuits - Food Wishes
Can’t decide between a flaky, buttery biscuit, and a nice piece of cornbread? Well, now you can have both. Hot bowl of spicy chili sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepper Jack Cornbread Biscuits, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cornmeal Biscuits in my new cookbook Everyday Grand! Grab now!