Blueberry-Buttermilk Muesli Coffee Cake - From the Test Kitchen
The secret behind this really moist and delicious coffee cake is a combination of white whole-wheat flour (which is a more delicate version of regular whole-wheat flour), buttermilk, and a layer of fresh blueberries. For the finishing touch, a better-for-you crunchy topping made with store-bought muesli and honey, in lieu of a sugary, buttery streusel.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Tyler's Lemon Pudding Cake | Tyler's Ultimate | Food Network
Tyler's steamed lemon pudding cake is a surefire way to brighten your day! ????????
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
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Lemon Pudding Cake with Fresh Mixed Berries
Recipe courtesy of Tyler Florence
Total: 1 hr 10 min
Prep: 25 min
Cook: 45 min
Yield: 4 servings
Level: Intermediate
Ingredients
1 tablespoon unsalted butter
2/3 cup superfine sugar, plus more for dusting
2 eggs, separated
2/3 cup reduced fat buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/4 teaspoon salt
Garnish:
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tablespoons confectioners' sugar
Directions
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
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How to Make Tyler's Lemon Pudding Cake | Tyler's Ultimate | Food Network
I’m a Dietitian and here is an Easy Healthy Yogurt Bowl Recipe!
Ingredients:
Greek yogurt with frozen berries mashed in
Use any fruit you have
Nuts for healthy fats
Seeds for healthy fats, fiber and some protein
Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Poke Cake!
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How to make my Gluten Free Blackberry Cupcakes and Blackberry Buttercream!!!
#glutenfree #glutenfreebaking #glutenfreecupcakes
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Check out Azure Standard! add in my share code : JillyG1
Today I am going to show you how to make my Gluten Free Blackberry Cupcakes and Blackberry Buttercream!!
These cupcakes are perfect for spring or an Easter party!! Or anytime, really!
They do require a little planning ahead, but so worth it!!
Fresh Blackberries can be used in place of frozen, but with grocery prices, and because I am pureeing the blackberries, frozen works the best for me!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Blackberry sauce and Ermine Buttercream base:
16 oz. bag frozen Blackberries, thawed, pureed and strained
(or a total of 2 cups fruit puree, divided in half)
1 Lemon, juiced
Blackberry Sauce:
1 cup Blackberry puree
2 Tbsp Honey {4 Tbsp Sugar}
1 tsp Vanilla
In a saucepan, cook the blackberry puree and honey over medium heat until thickened and reduced by half . Stir in vanilla. When cooled, cover and chill.
Blackberry Ermine base:
1 cup Blackberry puree
2/3 cup Honey {3/4 cup Sugar}
1/4 cup White Rice Flour
1/4 tsp Salt
In the same saucepan, over medium heat, cook blackberry puree, honey, flour and salt until very thick, stirring constantly. Pour into a bowl, place plastic wrap directly on the surface. When cool, chill overnight.
For the Blackberry Cupcakes:
2 1/2 cups GF Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup Butter {170 grams}
1/2 cup Honey {1 cup Sugar}
3 Eggs
1 tsp Vanilla
1 cup Kefir or Buttermilk
1/2 cup Blackberry Sauce {recipe above}
Oven 350 F. Line cupcake pans with 18 liners. Stir the dry ingredients together. Cream the butter. Add the honey and cream together with the butter. Add the eggs one at a time, mixing well after each. Add in the vanilla. Mix. Alternate the dry ingredients with the kefir. Beginning and ending with the dry ingredients. Gently fold in the blackberry sauce, making a marbled effect. Spoon into the cupcake pans, about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean. Cool 10 minutes in the pans, remove to cooling racks and cool completely.
For the Blackberry Ermine Buttercream:
Blackberry Ermine base {recipe above}
1 cup Butter {227 grams}
1 tsp Vanilla
Whip the butter until light and fluffy and pale in color, about 5 minutes, scraping the bowl. Add in the blackberry base a spoonful at a time, mixing well. Mix in the vanilla. Pipe onto cooled cupcakes. Store cupcakes and any remaining buttercream in the fridge. ( I used piping tip 190 link below )
Ove glove
Cupcake pan
Kitchen aid mixer
Cooling racks
Silicone spatula
Pyrex measuring cups
Magic bullet blender
Cupcake liners
Piping bag
Piping tip
Strainer
Lemon juicer
Panna Cotta
My vanilla bean panna cotta is a creamy and classic Italian dessert. Incredibly easy to make, it looks impressive and tastes delicious when topped with a flavorful berry sauce.
RECIPE:
The roasted strawberry topping is essentially a delicious jam that’s made in the oven. Roasting intensifies the strawberry flavor and creates a decadent syrup that is bursting with flavor.
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