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How To make Blackberry Jam Cake
1/2 c Sugar
1/4 c Butter or Margarine
2 ea Large Eggs
1 c Unbleached All-purpose Flour
1 ts Ground Cinnamon
1/2 ts Baking Soda
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/3 c Butter/Sour Milk
1/2 c Seedless Blackberry Jam
1/4 c Chopped Walnuts
CARMEL ICING:
2 tb Butter or Margarine
1/2 c Packed Brown Sugar
3 tb Milk
1 3/4 c Sifted Powdered Sugar
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
How To make Blackberry Jam Cake's Videos
Kentucky Blackberry Jam Cake
Kentucky BlackBerry Jam Cake
Cake Batter
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
3 large eggs
1 cup buttermilk
1 teaspoon baking soda�1 cup blackberry jam
3 1/2 cups all-purpose flour
1 teaspoon ground cloves�1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 cup chopped walnuts. (I use pecans)
Caramel Icing
10 tablespoons salted butter
1 1/4 cups packed light brown sugar�1/3 cup plus 1 tablespoon milk�2 1/2 cups sifted powdered sugar (or more for a thicker frosting)
1 tsp good bourbon (optional but highly recommended)
or use 1 tsp vanilla or maple extract. walnuts for garnish
Preheat oven to 350 degrees. Spray a Bundt pan really well with bakers joy spray. Or spray two 9 inch round pans �
Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes.�
Beat in eggs one at a time, scrapping down sides of the bowl in between additions.�
Add the buttermilk, baking soda and jam and beat until incorporated.�
Whisk together flour, cloves, allspice, and cinnamon. Add to butter mixture in batches, beating just until combined. Stir in nuts.�
Divide batter evenly between the two cake pans. Bake for 30-40 minutes or until cake feels firm when pressed down on. Let cool in pan for 10 minutes and then turn them out on a wire rack to cool completely.�
Prepare Caramel Icing. In a medium saucepan, melt the butter. Add brown sugar, bring mixture to a boil and simmer, stirring constantly, for 2 minutes.�
Stir milk in and add the bourbon & transfer mixture to a mixing bowl. Use electric mixer to beat mixture while gradually adding powdered sugar. �
Place bottom cake layer on a cake stand or serving platter. Gradually pour about half the icing on top. You want the icing to have cooled enough so that it all doesn't run off the sides. Let the icing set up some and then place second layer on top.�
Pour remaining icing on the top layer. Decorate with nuts if desired.
Tennessee Jam Cake
This recipe was in one of my Grandmother's cookbooks. Its a Deep South Cake that was a standard around the farm. I hope you enjoy it.
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Blackberry Jam Cake with Caramel Icing: How to Make
Never had a Kentucky jam cake with caramel icing❓It's a regional dish that's finally getting worldwide ???? recognition!
This is a recipe that my family has used for decades. An image of the recipe from an old cookbook that my mom had is included in the video!
I followed the recipe instructions exactly. The only change that I would make is to add 1/2 cup of vegetable oil for added moisture.
I hope that you enjoy it as much as I have! ????
Check out my Caramel Icing video on YouTube: Old School Caramel Icing
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Kentucky Jam Cake - Volare
Secrets of Bluegrass Chefs host, Tim Laird hosts chef Josh Moore from Volare Restaurant in Louisville, KY who reveals the secrets to his Kentucky jam cake.
OLD FASHIONED JAM CAKE RECIPE
Hey Ya'll! Today we made an old-fashioned Jam Cake. You can taste the history in this thing! I hope ya'll will give this a try, it was so easy and quick!
Find the full recipe here:
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Home Made Blackberry Jam / Michael Lim
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Blackberry Jam
1kg. Blackberries
800 gr. Fine Sugar
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One of my facebook follow has small issues making this recipe. So I have trying to experiment on it to solve the issues. The ingredients used in this recipe are very basic. Is up to you to add any flavour like vanilla essence or extract. Will experiment it further for better results. Enjoy and happy baking.
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