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How To make Buttermilk Lemon Pudding Cake with Blackberry Sauce
SAUCE:
16 oz Frozen blackberries; thawed
- (Unsweetened) -OR-... 1 pt -Fresh blackberries, hulled
1/4 c Sugar
1 tb Grand Marnier
-OR- other orange liqueur 1 ts Fresh lemon juice
CAKE:
2/3 c Sugar
1/4 c All-purpose flour
7 tb Fresh lemon juice
1/4 c Butter; melted, hot
1 tb Grated lemon peel
3 lg Egg yolks
1 1/2 c Buttermilk
3 lg Egg whites
1/4 c Sugar
Powdered sugar Whole blackberries FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blender. Strain sauce through fine sieve to remove seeds. (Can be prepared 1 day ahead. Cover and refrigerate.) FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter 6- to 8-cup glass loaf dish. Blend 2/3 cup sugar and flour in large bowl. Mix in lemon juice, butter, lemon peel and egg yolks. Stir in buttermilk. Beat egg whites in medium bowl until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold whites into buttermilk mixture. Pour batter into prepared loaf dish. Place dish in large baking pan. Pour enough hot water into baking pan to come halfway up sides of loaf dish. Bake until top of cake is light golden, about 1 hour 10 minutes. Remove loaf dish from water bath. Let cool at least 15 minutes. Dust cake with powdered sugar. Spoon hot or warm cake into deep bowls. Drizzle with sauce and garnish with berries. Pass extra sauce separately. Source: Hilary Bein in 'Bon Appetit', April 1991 Typed for you by Karen Mintzias
How To make Buttermilk Lemon Pudding Cake with Blackberry Sauce's Videos
How to make the lightest, fluffiest, most intensely flavored Lemon Pudding Cakes!
These lemon pudding cakes are incredibly light, fluffy, pillowy soft and intensely flavored!
When you dig a spoon into this pudding you’ll find two distinct layers. The top layer is a soft, light lemon cake similar to soufflé.
On the bottom you’ll find a rich, velvety layer of lemon pudding that’s not too thick and not too thin. This textural combo is dessert perfection!
Grab the full recipe here:
Christmas Old Fashioned Blackberry Jam Pound Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Christmas Old Fashioned Blackberry Jam Pound Cake with a double glaze of deliciousness. Watch & Enjoy!????
#PoundCakeQueen???? #BlackberryJam #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour and 15 minutes. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
2 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Buttermilk (Room Temperature)
1 C Blackberry Jam (I used Blackberry Preserves)
2 Tsp Ground Cloves
2 Tsp Cinnamon
1/2 Tsp Nutmeg
1-1/2 Cups Chopped Pecans
1 C Raisins
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
*** SOAKING GLAZE
Sugar (1 Cup)
Milk
***FINISHING GLAZE
1 Can Sweetened Condensed Milk
1 C Brown Sugar
2 Tblsp. UNsalted Butter
1 Tsp. Salt
Pecans
Raisins
Add Extra Raisins and Pecans
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P.O. Box 11261
Winston-Salem, NC 27116
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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Easy Blueberry Muffins Recipe With Lemon Glaze
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Blueberry Muffins:
►2 eggs (large), room temperature
►1 cup granulated sugar
►1 cup sour cream
►1/2 cup extra LIGHT olive oil (not extra virgin)
►1 tsp vanilla extract
►1/4 tsp sea salt
►2 cups all-purpose flour *measured correctly
►2 tsp baking powder
►2 tsp lemon zest (from 1 large lemon)
►2 Tbsp lemon juice (from 1 large lemon)
►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
???? Ingredients for the Lemon Glaze:
►1 cup powdered sugar
►1 1/2 to 2 Tbsp fresh lemon juice
►1/2 tsp lemon zest
???? PRINT THIS RECIPE:
YOU MUST ALSO TRY THIS BLUEBERRY CAKE:
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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