Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
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3) Chocolate:
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Grandma's Coffee Cake (Cinnamon and Pecans!)
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
#coffeecake #recipe #breakfast
DATE TOFFEE PUDDING | Eggless butterscotch pudding
Date cake with a toffee sauce served with ice-cream and walnuts- this is the perfect cake for when you feel like baking something delicious for your loved ones.
For the cake:
100 g dates (asked in water overnight)
25 g butter
100 g condensed milk
1 tsp vanilla
90 g maida
1/2 tsp baking powder
1/2 tsp baking soda
Bake in a pre heated 180 degree oven for 15-20 minutes or till done.
For the toffee sauce:
50g fresh cream
50 g brown sugar
50 g butter
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Easy Granola Bars Recipe
Ingredients:
2 1/2 cups rolled oats (not quick or instant)
2 Tablespoons brown sugar
1 cup of “extras” - I like chopped toasted walnuts, almonds &
1/3 cup vegetable oil (I used coconut oil)
1/3 cup honey
1 teaspoon vanilla extract
Instructions:
Preheat oven to 325° F.
Line a 9” x 9” square pan with 2 criss-cross sheets of parchment paper (not foil) leaving extra overhang on all sides.
Combine oats, brown sugar, and extras in a large bowl.
Combine honey, oil, and vanilla in a measuring cup.
Add honey mixture to oat mixture and take time to combine thoroughly - about a minute.
Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
Bake for 30 minutes. Cool completely in pan. (mine takes an hour to cool on a cooling rack)
Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
Enjoy!????
#granolabars #healthysnack #vlog33