How To make Buttery Caramel Quicks
Ingredients
1/3
cup
butter, or margarine
1/3
cup
brown sugar, firmly packed
1
tablespoon
water
2
cup
flour
1/4
cup
sugar
2 1/2
teaspoon
baking powder
1
teaspoon
salt
2/3
cup
milk
1/3
cup
brown sugar, firmly packed
1
teaspoon
cinnamon
1/3
cup
pecans, chopped
Directions:
Preheat oven to 425 degrees. In 9 inch square pan, melt butter. Stir in 1/3 cup brown sugar and water. Set aside.
In large mixing bowl, combine flour, sugar, baking powder and salt. Add milk all at once, stirring just until dry ingredients are moistened. Turn out onto well-floured surface. Roll out to a 12x10 inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up starting with 12 inch side. Cut into 1 inch slices; place cut-side down in prepared pan. Bake at 425 degrees for 18 to 22 minutes until golden brown. Turn out immediately. Serve hot.
How To make Buttery Caramel Quicks's Videos
Classic Butter Caramel #easyrecipe #recipereview #dessert
Check out more recipes on @Pleese #caramel #saltedcaramel #buttercaramel #dessert #easyrecipes #recipereview
How a pastry chef makes CARAMEL | Easy & Foolproof
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Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream. It's all about getting the timing right to get the perfect caramel and in this video I will show you how to nail that.
★Ingredients★
Sugar 100g
Heavy Cream 100g
Butter 30g
★Steps★
1. Add sugar into a large sauce pan.
2. Heat on medium-high heat while whisking/stirring the sugar.
3. When the sugar melts and turns brown in colour you will soon reach a point when bubbles are created (check out the video for details)
4. Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated.
5. Add in butter and whisk.
★How to store★
2weeks / air tight container / fridge
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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How Different? 2 Ways To Make Amazing Caramel Sauce
Today, it’s all about caramel sauce! I’m making caramel sauce with 2 methods; dry caramel and wet caramel. I'm sharing all the crucial points to make it successful at home. I hope this tutorial clears out a lot of your questions about caramel sauce!
???? Get the written steps + the printable recipe from my blog!:
The ingredients to make the caramel sauce:
• Granulated sugar 200g | 7oz (1 US cup)
• Water 66g | 2.3oz (1/4 US cup) *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz (2/3 US cup)
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (4 Tbsp) (Optional)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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French buttercream
American buttercream
Swiss meringue
Italian meringue
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Black Forest Cake
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Lemon Madeleines
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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Caramel Popcorn Recipe By Food Fusion
You wont believe it until you make these Caramel Popcorn's yourself, so easy and so simple. #HappyCookingToYou
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Caramel Popcorn
Recipe in English:
Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 2-3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well for 15 seconds.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.
Recipe in Urdu:
Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 2-3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp
Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur 15 seconds kliya ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.
BEST CARAMEL SAUCE RECIPE| HOW TO MAKE CARAMEL SAUCE #shorts
The joy of making caramel sauce at home ????????
I’ve been making it this way for years now and it never disappoints!
INGREDIENTS
1 cup castor sugar
⅓ cup water
2 tbsp salted butter
¾ cup fresh cream (warm)
I also have a detailed YT video on how to make caramel with lots of tips and tricks- you could watch that too???? there is a million ways to use the caramel sauce- what’s your favourite way?
Bake with Shivesh, Shivesh Bhatia, Shivesh Bhatia Revipes, caramel sauce, caramel sauce at home, easy caramel sauce recipe, caramel desserts, quick dessert hacks, dessert recipes, shorts, baking