How To make Buttery Caramel Quicks
Ingredients
1/3
cup
butter, or margarine
1/3
cup
brown sugar, firmly packed
1
tablespoon
water
2
cup
flour
1/4
cup
sugar
2 1/2
teaspoon
baking powder
1
teaspoon
salt
2/3
cup
milk
1/3
cup
brown sugar, firmly packed
1
teaspoon
cinnamon
1/3
cup
pecans, chopped
Directions:
Preheat oven to 425 degrees. In 9 inch square pan, melt butter. Stir in 1/3 cup brown sugar and water. Set aside.
In large mixing bowl, combine flour, sugar, baking powder and salt. Add milk all at once, stirring just until dry ingredients are moistened. Turn out onto well-floured surface. Roll out to a 12x10 inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up starting with 12 inch side. Cut into 1 inch slices; place cut-side down in prepared pan. Bake at 425 degrees for 18 to 22 minutes until golden brown. Turn out immediately. Serve hot.
How To make Buttery Caramel Quicks's Videos
Quick Salty Caramel
For one cup:
¾ cup (150g) white granulated sugar
¼ teaspoons lemon or lime juice (strained) or vinegar
⅓ cup (78g) heavy cream (room temp)
5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine)
½ -1 teaspoon salt
Instructions are written here:
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QUICK AND EASY CARAMEL SYRUP | NO BUTTER AND NO CREAM CARAMEL | CARAMELIZED SUGAR
Making caramel requires only 2 ingredients sugar and water..
simple and easy! this golden syrup is perfect for cakes, cookies, ice creams
pancakes, candies, flans, milk tea, coffee and many more..Hope you Enjoy! ❤️
HOW TO MAKE CARAMEL SYRUP / CARAMELIZED SUGAR RECIPE
Ingredients
1 cup sugar
1/4 cup water
1/3 cup water - add later
Tips:
Store your caramel in the refrigerator for up to 3 -5 months..
From the ref the caramel becomes more thicker don’t worry just put it in a room temperature
before using until it becomes thin again or reheat in microwave for a few seconds..
HOW TO CARAMELIZE SUGAR FOR FLAN ???? IN 3 EASY WAYS
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#CaramelSyrup
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Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
RECIPE:
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Butter Caramel Recipe #recipe #shortswithcamilla
How to make caramel - Gordon Ramsay - Cookalong
The Best Way to Make Homemade Caramel
Ingredients:
1 cup sugar
1/3 cup water
2 teaspoons fresh lemon juice
1 cup heavy cream
2 teaspoons vanilla extract
Pinch of sea salt
Get the recipe for homemade caramel here:
Making caramel can be a tricky process. Learn the best way to make smooth, homemade caramel from Deputy Food Director Whitney Wright.