1/2 sm Cabbage 3 md Carrots 2 lg Onions 1 tb Ghee 1/2 ts Cumin 1/4 ts Turmeric 1/4 ts Mustard seeds 1/4 ts Chili powder 1/4 ts Coriander 1/4 ts Cinnamon powder Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
How To make Cabbage Carrot & Onion Curry's Videos
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Jay’s Kitchen????Cabbage/Carrot Stir-fry????
Hotel Style Cabbage Poriyal/ Cabbage Carrot Poriyal/ Cabbage Recipes
#CabbagePoriyal #PoriyalRecipes Cabbage Poriyal
Ingredients Cabbage – 150 grams Carrot – 1 Fresh green peas Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Chopped shallots – 10 Chopped garlic cloves – 3 Green chilli – 3 Curry leaves Moong dal – 5 tbl spoon Grated coconut – 4 tbl spoon Coriander leaves Salt
cabbage curry recipe : with carrot and green peas
Tasty Cabbage Curry with Carrot and Green peas Ingredients:- 500gms-Cabbage 4nos-Carrot 50gms-Green peas 3nos-Tomato 2nos-Onion 4nos-Green Chilli Coriander for garnishing Curry leaves Red chilli pwdr Haldi Salt to taste Ginger Garlic paste Garam masala Jeera Oil-50gms
@KittysHomeKitchen A flavorful dish that takes less than 15-20 minutes to make and only requires few simple ingredients. Here is a quick, easy and delicious cabbage recipe for you to try.
Ingredients
White Cabbage Chopped (2cup) 1 Medium Carrot, Sliced 1 big chopped potato 1 Small Tomatoes, Chopped 1 small onion chopped 1 tspn Ginger 2 dry red chilly 5-6 chopped green chilly 1 -Cumin Powder 1/2 tspn Turmeric Salt as per teste 1/2 tspn black cumin 2 bay leaves Chopped cilantro (handful) #kittyshomekitchn #cabbage #vegetable
Cabbage, Carrot and potato curry vegetarian
Ethiopian popular side dishes ( Cabbage, Carrot, and potato with curry) know as ( Atakilt). Simple vegetarian /vegan/gluten-free option 1) Cabbage, Carrot, and potato with curry a) Small head cabbage shredded b) 3 to 4 carrots washed and sliced c) 1mediume red white /red onion diced d) Salt for test e) Garlic f) ¼ turmeric g) ½ a cup olive oil Direction Preheat olive oil in medium heat Add red /white onion and carrot cook for 5 to 7 minutes Add Garlic, turmeric, and salt cook for 2 to 3 minutes Add cabbage mix cabbage well and cook for 10 minutes and add Potato. Reduced heat to medium-low and cook until potatoes are done You can be served Cabbage, Carrot, and potato with curry with pasta, Rice, pita bread or aside dish