How To make Cabbage Noodles
8 oz Fine noodles or angel hair
Pasta cut up into 2 inch Lengths 4 c Finely shredded green
Cabbage 1/2 c Vegetable broth for
Sauteeing x Salt/pepper/garlic powder to Taste 1/2 c Ff sour cream or plain
Yogurt Cook noodles according to package directions. Drain. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve. From: Lucinda Rasmussen . Fatfree Digest [Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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Zero Skills Required! Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe
This stir-fried cabbage and glass noodles (tang hoon or bean vermicelli) with eggs dish is a simple Chinese vegetable stir fry. We planned to serve this with rice, but we ended up eating it on its own. This dish only takes about less than seven minutes to cook. We recommend that you prepare all of your ingredients ahead of time so that you don't have to scramble for them while cooking.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe
Ingredients:
Serves 4 pax
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3 beaten eggs
3 cloves chopped garlic
200g (7.05 oz) round cabbage (cut into strips)
1.5 tablespoons black bean paste (we added in two batches in the video but you can add all at once)
1 tablespoon oyster sauce
150ml (5.07 fl oz) water
0.5 teaspoon sugar
50g (1.76 oz) glass noodles
A few dashes white pepper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Glass noodles
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If you like this recipe, you might like these too:
Easiest Way to Stir Fry Chinese Mixed Vegetables | Chap Chye 快炒什锦菜 Stir Fry Vegetables Recipe
Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken
Two Easy Ways to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan
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Southern Fried Cabbage Recipe | How To Make Fried Cabbage #onestopchop
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Kielbasa, Cabbage and Noodles - Super Easy Recipe!
This is one of my daughter’s favorite meals (Royce and I love it too)! So tasty, not too expensive (under $20) and easy to make! I’ve heard similar recipes called Haluski.
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Haluski (aka Cabbage and Bows)
Happy New Year! Today I'm sharing my mom's Haluski recipe which she lovingly refers to as Cabbage and Bows. This is an easy and flavorful side dish that will pair perfectly with your New Year's Day pork.
Haluski
1 large onion, thinly sliced
1 head of cabbage, thinly sliced
6 Tbsp. butter
1 lb. bowtie pasta or egg noodles
salt & pepper
In a large, nonstick skillet melt 4 Tbsp. butter over medium low heat. Add the sliced onions and cook until softened and slightly browned. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil (I used 2 separate pots without thinking I could cook the pasta and cabbage together!). Salt the water and boil the pasta according to the package directions. Simultaneously, boil the cabbage for about 8 minutes (should be a similar cooking time to the pasta). Drain the pasta and cabbage. Add the pasta and cabbage to the cooked onions. Add the remaining 2 Tbsp. butter, season with salt and pepper, and stir to combine. Increase the heat to medium high and cook the haluski for about 15 minutes, stirring every few minutes so the pasta has time to brown and get crispy around the edges. ENJOY!
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#haluski #newyearsday #easysidedish
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Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
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Veg Hakka Noodles/ Restaurant Style Vegetable Noodles
#VegNoodlesRecipe #VegChowmein
Veg Hakka Noodles
Ingredients
Oil – 3 tbl spoon
Noodles – 1 pack
Chopped ginger – 1 teaspoon
Chopped garlic – 1 teaspoon
Green chilli – 1
Spring onion – 1 tbl spoon
Cabbage – 1 handful
Carrot – 1
Capsicum – Half
Soya sauce – 1 tbl spoon
Tomato ketchup – 2 tbl spoon
Red chilli sauce – 2 tbl spoon
Vinegar – 1 tbl spoon
Pepper – ¾ teaspoon
Salt