감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
해물이 많이 들어가는 짬뽕은 왠지 시작부터 만들기 번거롭게 느껴지죠.
집에 남아 있는 채소를 이용해서 마파 스타일의 짬뽕을 만들어봤어요.
신기하게 짬뽕 맛도 나고, 마파 두부 맛도 나는데요,
국물이 걸쭉하기 때문에 면에도 간이 잘 스며들어서 참 맛있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[2인분]
✤ 기본 재료
- 중식면 250g (우동면, 중면, 라면 가능)
- 배추 3장, 110g (양배추 가능)
- 표고버섯 5개, 90g
- 부추한줌 35g
- 양파 1/4개 (큰거)
- 대파 흰대 40g
- 다진 돼지고기 100g
✤ 양념
- 두반장 25g(1스푼)
- 간장 8g(1스푼)
- 굴소스 5g(0.5스푼)
- 치킨스톡 5g(0.5스푼)
- 고추가루 10g(1스푼)
- 물 700ml
✤ 전분물
- 전분가루 25g(2.5스푼)
- 물 32g(4스푼)
✤ TIP
- 2~3분 내로 빨리 익는 면은 따로 삶을 필요 없이, 바로 넣어서 끓여내면 돼요.
- 두반장 대신 (고추장0.5+쌈장0.5스푼)으로 대체 할 수 있지만,
맛이 똑같지는 않아요.
#마파배추짬뽕
#짬뽕만들기
#배추요리
#마파짬뽕
#면요리
#아이디어요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Cabbage Noodles, Cabbage Recipe, Chinese style Noodles, Mapo Noodles, Jjambbong
Tagliatelle Di Cavolo, Ricetta Di Cavolo, Tagliatelle Di Stile Cinese, Tagliatelle Di Mapo
Nouilles au chou, Recette de chou, Nouilles à la chinoise, Nouilles Mapo
Mie Kubis, Resep Kubis, Mie ala Cina, Mie Mapo
نودلز الملفوف ، وصفة الملفوف ، نودلز على الطريقة الصينية ، نودلز مابو
बन्दागोभी नूडल्स, बन्दकोबी नुडल्स, चिनियाँ शैली नूडल्स, Mapo नूडल्स
Kålnudler, kåloppskrift, nudler i kinesisk stil, Mapo-nudler
Koolnoedels, Koolrecept, Chinese noedels, Mapo-noedels
Mì Bắp Cải, Bắp Cải Recipe, Mì Kiểu Trung Hoa, Mì Mapo
บะหมี่กะหล่ำปลี สูตรกะหล่ำปลี บะหมี่สไตล์จีน บะหมี่มาโป
Капустная лапша, Рецепт капусты, Лапша в китайском стиле, Лапша мапо
Kohlnudeln, Kohlrezept, Nudeln nach chinesischer Art, Mapo-Nudeln
Mee Kobis, Resepi Kobis, Mee gaya Cina, Mee Mapo
Macarrão de repolho, Receita de repolho, Macarrão estilo chinês, Macarrão Mapo
Makaron Kapusta, Przepis na Kapustę, Makaron Chiński, Makaron Mapo
Fideos De Col, Receta De Col, Fideos De Estilo Chino, Fideos De Mapo
Kålnudlar, Kålrecept, Kinesiska nudlar, Mapo Nudlar
Kålnudler, Kålopskrift, Kinesiske nudler, Mapo Nudler
رشته فرنگی کلم، دستور پخت کلم، رشته فرنگی به سبک چینی، نودل ماپو
पत्ता गोभी नूडल्स, पत्ता गोभी की रेसिपी, चाइनीज स्टाइल के नूडल्स, मेपो नूडल्स
Kaalinuudelit, kaaliresepti, kiinalaistyyliset nuudelit, Mapo-nuudelit
Lahana Eriştesi, Lahana Tarifi, Çin Usulü Erişte, Mapo Erişte
白菜麺、白菜レシピ、中華麺、マッパ麺、ちゃんぽん
大白菜面,大白菜食谱,麻婆面
Haluski (aka Cabbage and Bows)
Happy New Year! Today I'm sharing my mom's Haluski recipe which she lovingly refers to as Cabbage and Bows. This is an easy and flavorful side dish that will pair perfectly with your New Year's Day pork.
Haluski
1 large onion, thinly sliced
1 head of cabbage, thinly sliced
6 Tbsp. butter
1 lb. bowtie pasta or egg noodles
salt & pepper
In a large, nonstick skillet melt 4 Tbsp. butter over medium low heat. Add the sliced onions and cook until softened and slightly browned. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil (I used 2 separate pots without thinking I could cook the pasta and cabbage together!). Salt the water and boil the pasta according to the package directions. Simultaneously, boil the cabbage for about 8 minutes (should be a similar cooking time to the pasta). Drain the pasta and cabbage. Add the pasta and cabbage to the cooked onions. Add the remaining 2 Tbsp. butter, season with salt and pepper, and stir to combine. Increase the heat to medium high and cook the haluski for about 15 minutes, stirring every few minutes so the pasta has time to brown and get crispy around the edges. ENJOY!
PORK & SAUERKRAUT:
SLOW COOKER PORK LOIN:
OVEN ROASTED PORK LOIN:
PULLED PORK TACOS:
SMOTHERED PORK CHOPS:
THE BEST BACON EVER:
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Theme song written and recorded by my talented husband!
#haluski #newyearsday #easysidedish
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