Stir Fry Cabbage Recipe - Very Easy & Incredibly Tasty
This stir fry cabbage recipe is not only very easy to follow but also super tasty. This recipe only needs a few ingredients yet their combination of spiciness, sourness, sweetness and saltiness make you love it!
Stir fried cabbage is best enjoyed as a side dish. Pair it with a protein of your choice and you have the perfect meal.
Ingredients:
1/2 cabbage
1 garlic clove
1 green onion
dried chili peppers
6-7 sichuan pepper corns
30g oil
1 tbsp soy sauce
1 tbsp vinegar
1/2 tsp salt
1 tsp sugar
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haluski cabbage and noodles
Super easy and delicious dish called haluski, it is a polish meal, cabbage and egg noodles! Get the full recipe and more at simplydeliciouskitchen.com
Ingredients you will need…
•12 oz. wide egg noodles’
•8 tablespoons butter
•1 medium yellow onion
•5 garlic cloves
•1 small/medium cabbage head
•salt
•pepper
1.) Start by cooking the egg noodles for 5-7 minutes in salted boiling water, drain and set aside.
2.) While the egg noodles cook you can cut the cabbage. Cut into long strips then cut the strips into short pieces.
3.) Next dice the onion, and clean your garlic.
4.) Place butter into Dutch oven pot, or large sauté pan. Allow to melt, then add in your diced onion, and garlic through a garlic press. sauté until onion is soft about 4-5 minutes.
5.) Next place you cut cabbage into pot, mix so the onion is not burning on the bottom of pot. Add salt, pepper.
6.) Continue to sauté about 10-15 minutes until lightly browned, add in your drained egg noodles, and combine. Taste for salt and your quick 30 minute meal is ready to enjoy.
Keto Italian Beef with Cabbage Noodles Recipe
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
Recipe source:
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Keto Italian Beef with Cabbage Noodles Recipe:
Ingredients
Hamburger or Ground Beef
Marinara Sauce
EVOO
Garlic
Salt
Italian Seasoning
Dried Basil
Fresh Basil
Cabbage
Instructions
1. Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
2. While the beef is cooking, slice a head of green cabbage. Cut the bottom of the cabbage off, then slice the head in half vertically. Cut each half in half again, then cut out the core. Thinly slice each quarter until you have thin shreds that look like noodles.
3. Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
4. Add the shredded cabbage to the beef and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
5. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
Hungarian Cabbage and Noodles! Quarantine Cooking!
This Hungarian dish of cabbage and noodles is the ultimate comfort food! Cabbage and onions are sauteed in butter and bacon until caramelized and fragrant, and then tossed with egg noodles. With just a few simple ingredients you can have an amazing meal your family will love.
Cabbage and Noodles
1 head of cabbage
1 onion
6 to 8 slices of bacon
1/2 stick butter
1 pound bag of egg noodles (I use half bag)
Instructions
Cut bacon into pieces and fry in a large skillet until crisp. Remove bacon from skillet and add 1/2 stick of butter along with the fat rendered from bacon. Add chopped onion and cook until tender. Add chopped cabbage and cook until tender and caramelized. Takes about 15 to 20 minutes. In meantime cook egg noodles. I use half of a 1 pound bag which feeds about 4 to 5 people. If you use the whole bag you might want to use more butter. When the cabbage is ready add the egg noodles and mix everything together.
Thyme to Cook WV