How To make Cabbage w/Noodles
8 oz Noodles, uncooked
1 md Onion
4 c Cabbage
1 t Caraway seed
1/2 c Sour Cream
Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute' the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of sour cream just before serving.
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Fried Cabbage With Spaghetti Sunday Dinner | Eat Healthy Live Longer | How To Make Fried Cabbage!!
#Fried #Cabbage With Spaghetti #Sunday #Dinner | Eat Healthy Live Longer | How To Make Fried Cabbage!! Thank You So Much For WATCHING MY VIDEO
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[Video Title]Fried Cabbage With Spaghetti Sunday Dinner | Eat Healthy Live Longer | How To Make Fried Cabbage!!
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Stir-Fried Rice Noodles with Chicken and Napa Cabbage: Quick & Easy recipe
Stir-fried rice noodles with chicken and napa cabbage: easy, to make with the same noodles as in Vietnamese soup PHO
????????Ingredients for 3 people:
Marinade:
500g chicken thighs
A pinch of salt
A pinch of ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp cornstarch
1 tbsp vegetable oil
400g fresh rice noodles
or 350g dehydrated rice noodles
250g napa cabbage
100g mushrooms
1 carrot
1 onion
2 spring onions
10g cilantro
5 garlic cloves
½ tbsp grated ginger
1 tsp sesame oil
4 tbsp vegetable oil
A pinch of toasted sesame seeds
Seasoning sauce:
2 tbsp light soy sauce
1 tbsp oyster sauce
¼ tsp salt
¼ tsp ground pepper
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haluski cabbage and noodles
Super easy and delicious dish called haluski, it is a polish meal, cabbage and egg noodles! Get the full recipe and more at simplydeliciouskitchen.com
Ingredients you will need…
•12 oz. wide egg noodles’
•8 tablespoons butter
•1 medium yellow onion
•5 garlic cloves
•1 small/medium cabbage head
•salt
•pepper
1.) Start by cooking the egg noodles for 5-7 minutes in salted boiling water, drain and set aside.
2.) While the egg noodles cook you can cut the cabbage. Cut into long strips then cut the strips into short pieces.
3.) Next dice the onion, and clean your garlic.
4.) Place butter into Dutch oven pot, or large sauté pan. Allow to melt, then add in your diced onion, and garlic through a garlic press. sauté until onion is soft about 4-5 minutes.
5.) Next place you cut cabbage into pot, mix so the onion is not burning on the bottom of pot. Add salt, pepper.
6.) Continue to sauté about 10-15 minutes until lightly browned, add in your drained egg noodles, and combine. Taste for salt and your quick 30 minute meal is ready to enjoy.
Haluski (Cabbage & Noodles)
A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! I will share in another video how to make home made haluski noodles. This is the quick version.
Halsuki
1 small head of cabbage, cut up/shredded
1/2 of a 12 oz bag of No Yolks Egg Noodles
Butter
Garlic powder
Pepper
Boil noodles as directed, drain.
In butter or a little oil, saute cabbage until tender and translucent.
Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste.
Mix well and done when noodles are very lightly fried in with the cabbage.
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Haluski (Fried Cabbage and Noodles)
Haluski (Fried Cabbage and Noodles) See the recipe here:
Quick Tip - Asian Noodles & Cabbage
Full recipe: