cooked al dente drained 1/2 teaspoon Thyme 1/4 teaspoon Salt 1 10.1/2 ounce can cream of :
celery soup 1/2 cup Milk 2 - 7ounce cans solid white
tuna, drained and fl 1 cup Up coarsely chopped celery 1/3 cup Coarsely chopped green :
pepper 1/3 cup Sliced water chestnuts 1/3 cup Chopped scallions with some -- green tops 1/2 cup Mayonnaise 3/4 cup Grated sharp Cheddar cheese 1/4 cup Chopped toasted almonds Serves 6 Preheat oven to 425 degrees. Inn a 2-quart casserole combine noodles, thyme and salt. Set aside. Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.
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Video content: 0:07 – The Pie «Fox Holes» 2:33 – The Pie «Volcano» 4:53 – Leaky Pie «Sieve» 7:12 – The Pie «Glass Banana»
✅ The Pie «Fox Holes» ● chocolate - 200 g ● butter - 200 g ● sugar - 150 g ● egg - 5 pcs. ● baking powder - 2 tsp. ● flour - 220 g ● cottage cheese 5% - 300 g ● egg - 2 pcs. ● flour - 3 tbsp. ● sugar - 60 g ● vanilla sugar - 10 g
✅ The Pie «Volcano» ● sugar - 90 g ● corn starch - 60 g ● vanilla sugar - 10 g ● egg - 1 pc. ● orange zest - 1 pc. ● milk - 600 ml ● butter - 50 g ● egg - 4 pcs. ● vegetable oil - 75 ml ● sugar - 120 g ● salt - ⅓ tsp. ● milk - 150 g ● flour - 300 g ● cocoa powder - 30 g ● baking powder - 10 g
✅ Leaky Pie «Sieve» ● flour - 160 g ● cocoa - 25 g ● baking powder - 8 g ● vegetable oil - 125 ml ● milk - 125 ml ● egg - 2 pcs. ● sugar - 120 g ● vanilla sugar - 10 g ● salt - ⅓ tsp. ● egg whites - 4 pcs. ● icing sugar - 100 g ● citric acid - ¼ tsp. ● marshmallows - 120 g
✅ The Pie «Glass Banana» ● sugar - 80 g ● water - 100 ml ● bananas - 4 pcs. ● egg - 3 pcs. ● sugar - 120 g ● salt - ½ tsp. ● flour - 150 g ● baking powder - 8 g