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How To make Cajun Lamb with Rice
1 Boneless lamb sirloin
-roast (approx. 2 lbs) 2 T Cooking oil
1 sm Onion, chopped
1 Red bell pepper,
-diced 1 Green bell pepper,
-diced 1 lb Tomatoes, sliced,
-in puree 1 1/2 c Chicken stock
1/2 t Basil
1/2 t Grated lemon peel
1/2 t Chili powder
1 c Rice
SPICE MIX:
1 t Salt
1/2 t Cayenne pepper
1/4 t Black pepper
1/4 t Paprika
1/8 t Garlic powder
Trim the lamb of any excess fat. Preheat oven to 350 degrees F. Mix together the spice mix ingredients, and rub over the lamb. Let stand for 15 minutes. Heat oil in a skillet. Sear the lamb until all sides are browned. Remove lamb to a roasting pan. Roast lamb for 35 to 40 minutes. While the lamb is cooking, add onions and peppers to the skillet used for searing the lamb. Saute until soft. Add tomatoes, chicken stock, basil, lemon and chili powder. Bring to a boil and add the rice. Reduce heat and simmer until liquid is absorbed. NOTES: * This is a spicy lamb dish that I picked up originally from a local newspaper. Yield: serves 2-3. * Often when boning a leg of lamb you end up with a very ragged piece of meat. Just chop it up into boxy pieces and use more spice mix to cover all the surfaces. You will be slicing up the roast before serving anyhow. : Difficulty: easy. : Time: 1 hour. : Precision: measure the spices. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax, seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
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Quick & Easy Cajun One-Pot Cajun Sausage with Rice, and Beans
In this video, we're going to show you how to cook cajun sausage with rice and beans. This recipe is perfect for a quick and easy meal, and it'll taste amazing!
Cajun Sausage with Rice & Beans full recipe here:
Measurements Used
12 to 14 oz Smoke Sausage
1 cup Rice
1 - 15 oz can Kidney Beans
1/2 tablespoon Cajun Seasoning
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1/2 teaspoon Chili Powder
1 1/2 cup to 2 cup Chicken Stock
1- 14 oz can Diced Tomatoes
3 tablespoon Tomato paste
1 cup of Onion chopped
4 to 5 Garlic Cloves chopped
1/2 Yellow Bell Pepper chopped
1/2 Red Bell Pepper chopped
Salt & Pepper to taset
Fresh Chopped Parsley
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This is an instruction video for making Cajun Rice & Gravy.
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I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Cajun Dirty Rice
Cajun Dirty Rice
Cajun Dirty Rice Ingredients
1 lb Italian Sausage
¼ cup W sauce
1 small Green Bell Pepper, diced
1 small Red Bell Pepper, diced
1 medium Sweet Onion, diced
1 rib Celery, diced
4 cloves Garlic, minced
Salt & Pepper, to taste
1 ½ cups Long Grain Rice
5 cups Low Sodium Chicken Stock
2 Tbsp Creole Kick
2 Bay Leaves
¼ cup chopped Parsley or Cilantro
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Garlic and Herb Crusted LAMB CHOPS RECIPE| Very Delicious & Juicy
Garlic and Herb Crusted LAMB CHOPS RECIPE| Very Delicious & Moist
Today I will be showing you guys how to make an easy garlic and herb crusted lamb chops Recipe. You guys know I love pork chops in the oven so today I decided to try something new Lamb chops on a stove top be sure to watch the entire video if you want to learn how to make lamb chops you can even make these in the oven quick and easy. Please like if you enjoyed
Ingredients
0.72 oz. lamb chops
1 tsp Creole seasoning
1/2 tap ground black pepper
1 tsp onion powder
Salt to taste
2 thyme sprigs
1 Rosemary sprigs
1 tbsps. olive oil
2 tbsps. unsalted butter
3 garlic cloves
The pan I used in this video
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