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How To make Cajun Lamb with Rice
1 Boneless lamb sirloin
-roast (approx. 2 lbs) 2 T Cooking oil
1 sm Onion, chopped
1 Red bell pepper,
-diced 1 Green bell pepper,
-diced 1 lb Tomatoes, sliced,
-in puree 1 1/2 c Chicken stock
1/2 t Basil
1/2 t Grated lemon peel
1/2 t Chili powder
1 c Rice
SPICE MIX:
1 t Salt
1/2 t Cayenne pepper
1/4 t Black pepper
1/4 t Paprika
1/8 t Garlic powder
Trim the lamb of any excess fat. Preheat oven to 350 degrees F. Mix together the spice mix ingredients, and rub over the lamb. Let stand for 15 minutes. Heat oil in a skillet. Sear the lamb until all sides are browned. Remove lamb to a roasting pan. Roast lamb for 35 to 40 minutes. While the lamb is cooking, add onions and peppers to the skillet used for searing the lamb. Saute until soft. Add tomatoes, chicken stock, basil, lemon and chili powder. Bring to a boil and add the rice. Reduce heat and simmer until liquid is absorbed. NOTES: * This is a spicy lamb dish that I picked up originally from a local newspaper. Yield: serves 2-3. * Often when boning a leg of lamb you end up with a very ragged piece of meat. Just chop it up into boxy pieces and use more spice mix to cover all the surfaces. You will be slicing up the roast before serving anyhow. : Difficulty: easy. : Time: 1 hour. : Precision: measure the spices. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax, seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
How To make Cajun Lamb with Rice's Videos
Tasty Cajun Rice & Turkey Burrito | Jamie Oliver & Uncle Ben's
(PP) Contains product placement. Check out this amazing new burrito recipe from Jamie Oliver. It was recorded as part of Food Tube's live cookalong with Uncle Ben's. It's a great way to use up leftover Turkey and perfect for chicken too. A great Thanksgiving and Christmas recipe so keep it handy!
This recipe uses Uncle Ben's wholegrain rice pouch |
For other great ways to cook rice from scratch check out
Jamie is joined by Food Tube's Queen of home cooking, Kerryann Dunlop. Watch her simple Chicken Curry recipe here
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Cajun Chicken Ragu - Spicy Chicken and Sausage Stew over Rice - Mardi Gras Special
Learn how to make a Cajun Chicken Ragu recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cajun Chicken Ragu recipe!
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Cajun Chicken With Dirty Rice | The Golden Balance
#shorts
Dirtay Rice + Cajun Chicken ????
2 lb chicken thighs
Covered in @slapyamama Cajun
Crisp the skin and bake at 375F for about 25 minutes !
Rice:
2 cups rice (I used basmati)
3 cups chicken stock
2 tsp Cajun
1 bay leaf
1 onion, jalapeño, bell pepper, celery stock
4 cloves garlic
1 can black beans
1 Tbsp butter
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
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► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
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