???????????????????????? ???????????????????????? ???????????????????????? ???????????????????????? ???????? ???????????????? ???????????????????????????? ????????????????????????
???????????? ???????????????????? ???????????????? ???????????????????????? ???????????????????????? ???????????????? ???????????? ???????????? ???????? ???????? ???????????????????????? ???? ???????????? ???????????????????? (???????????? ???????????????????? ???????? ???????? ???????? ???? ????????????????)? ???????????????? ???????????????????????????? ???????????????????????? ???????? ???????????? ???????????????????????????????????????? ???????????? ???????? ???????????????????????????????? ???????????????????????? ???????????????????????????? ???????? ???????????? ???????????????????????? ???????? ???????? ???????????????? ???????? ???????????????? ???????????????????? ???????????????????????? ????????????????.
???????????????????????????????????????? ???????????? ???????????????????????????? ???????????? ???????????????????????? ???????????? ???????????????????? ???????????????? ???????? ???????? ????????????????????????????????????, ????????????????????, ???????? ????????????????????????! ???????????????? ???????? ???????????????????????????????????? ???????????????????? ???????????????????? ???????????????? ???????? ???????????????????????????????????? ???????????????? ???????????????????????????????? ???????????????????????? (????????????ü???????????????????????????????????????? ???????? ???????????? ????????????????????????????????????????????????????????).
???????????????????????????????? ???????????? ???????????????????????? ???????????????? ????????????????:
???????????????????? ???????? ???????????????????????? ???????????? - ????????????.????????????????????????????????????????????????????????????.????????????
How to make tomato rarebit (like welsh rarebit but no ale)
Juicy pieces of tomato brighten up this flavor rich cheese sauce to spoon over toasted bread. Welsh rarebit is not the only rarebit!
Kashmiri chili powder:
Roux whisk:
Bread knife:
Recipe:
2 Tbsp butter
2 Tbsp flour
3/4 c. thin cream or half and half
3/4 c. stewed strained tomatoes
1/8 tsp soda
2 cups finely cut cheese
2 eggs slightly beaten
salt
mustard
cayenne
Put butter in a chafing dish; when melted add flour, pour on, gradually cream, and as soon as mixture thickens, add tomatoes mixed with soda; add cheese, eggs and seasonings to taste. Serve, as soon as cheese has melted, on graham toast.
Vegan Walnut Shakshuka - Power of 3 with California Walnuts
Check Out my Vegan Cooking Course -
#ad What’s your favourite breakfast? Does it have all the benefits of plant based omega 3 ALA, high protein, added fibre and is it packed full of flavour? My vegan California walnut shakshuka does! Made in collaboration with the awesome people at California Walnuts @walnuts_uk to kick off this year’s Power of 3 campaign, the vegan walnut shakshuka has 2 handfuls of chopped walnuts giving it all of the health benefits of this amazing nut and a tasty bite too.
Ingredients:
1 red onion
200g chopped tomatoes
2 x handfuls of walnuts (60g)
3 x cloves of garlic
1/2 tsp cumin
1 tsp chilli flakes
2 tsp smoked paprika
A Drizzle of olive oil
A pinch of Salt
A pinch of Pepper
320g drained Ackee
A Micro green sprinkle
2 slices of bread (of your choice) toasted
#californiawalnuts #thepowerof3
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New Recipes 2: Dining Room Welsh Rarebit
Sara Clugage
NEW RECIPES: Cooking, Craft, and Performance
Monograph #37, 2021
WELSH RAREBIT
BIBLIOGRAPHY:
Haystack’s public archives are held at the
University of Maine, Orono.
“Culinary Workshop, 1968,“ SpC MS0234,
Box 19, Folder 22, Haystack Records, Fogler
Library—UMaine.
Archer, Melanie and Judith R. Blau, “Class
Formation in Nineteenth-Century America: The
Case of the Middle Class,” Annual Review of
Sociology 19 (1993): 17–41.
Cowan, Ruth Schwarz. More Work for Mother:
The Ironies of Household Technology from
the Open Hearth to the Microwave. n.p.: Basic
Books, 1983.
Farmer, Fannie Merritt. Chafing Dish Possibilities.
Boston: Little, Brown, and Company, 1902.
Katzenbach, William and Lois. Cooking Plain
and Fancy for Family and Friends. Garden City:
Doubleday, 1966.
Kinsley, H. M. Introduction, One Hundred
Recipes for the Chafing Dish. New York: Gorham
Manufacturing Company, 1894.
Shapiro, Laura. Perfection Salad: Women and
Cooking at the Turn of the Century. Berkeley:
University of California Press, 2009. First
published 1986 by Farrar, Strauss, and Giroux.
Skvirsky, Salomé Aguilera. The Process Genre:
Cinema and the Aesthetic of Labor. Durham:
Duke University Press, 2020.
Welch, Deshler. The Bachelor and the Chafing
Dish: With a Dissertation on Chums. New York:
F. Tennyson Neely, 1904.
Welch, Deshler. “The Chafing Dish: A Defense
of the ‘Parlor Stewpan,’ with Recipes.” Good
Housekeeping 35, Iss. 3, (New York: September
1902): 189–192.
CREDITS
:
Artist: Sara Clugage
Videographer and editor: Tate Yoder
Assistant videographer: Guthrie Bannon
Cooking show still images: Tate Yoder
SPECIAL THANKS
:
Paul Sacaridiz, Ellen Wieske, Ginger Aldrich,
Marissa Hutchinson, Jera Rose Lodge, Amanda
Soule, Carrie Palmer, Alissa Wagner, Thea Zwier,
Jenni Struthers, Marlaina Jones, Stormie Burns,
Teresa Larrabee, Annie Meyer, and Rachael Arauz.
Fortnum & Mason The Cook Book - Welsh Rarebit
Written by Tom Parker Bowles, The Fortnum's Cook Book brings together recipes from all three centuries of our history - from famous Scotch Eggs and Afternoon Tea Scones to contemporary dishes like Grilled Bones, Welsh Rarebit and Elvas Plums.
Shop the Fortnum & Mason CookBook:
Subscribe to our YouTube channel:
#fortnums #fortnumandmason #recipe
The Best Homemade Welsh Rarebit | SAM THE COOKING GUY
Day 2 of British Food Week brings the across-the-pond version of cheese toast, and damn is it good.
00:00 Intro
2:17 Gathering ingredients
2:58 Making cheese sauce
8:30 Website Upgraded
10:32 Addressing the cheese & adding in
12:17 Adding hot sauce & seasoning
13:05 Prepping bread & finishing cheese sauce
16:41 Plating
18:31 First Bite
19:41 Outro
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