This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Camembert and Walnut Pate

x

7 oz Camembert; rind removed
4 oz Cream cheese; cut in chunks
-at room temperature 1 tb Lime juice, fresh
2 tb Finely chopped walnuts
-toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.

How To make Camembert and Walnut Pate's Videos

Relevant Articles

Menu