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How To make Cappucino Chocolate Cheesecake
1 1/4 c Chocolate wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 T Coffee liqueur
1 ts Vanilla
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.
How To make Cappucino Chocolate Cheesecake's Videos
Cappuccino Cheesecake
Who doesn't love a piece of cheesecake with a nice hot coffee. So i thought why not mix them both together and make something fabulous!
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Ingredients:
100g biscuits/cookies
2 Tbs butter
295g cream cheese
1/2 cup coffee or espresso
3/4 cup powdered sugar
1 tsp vanilla extract
2 eggs
All music used is Royalty-Free from:
Espresso Cheesecake
FULL RECIPE at
The most amazing espresso coffee cheesecake with an oreo crust and a layer of chocolate ganache! This cheesecake has real espresso in it for BIG coffee flavor! #cheesecake #espressocheesecake #coffeecheesecake
S1E7: Cappuccino Cheesecake
To view this recipe on my Paprika™-friendly website, visit:
welcometomimiskitchen.com/episodes/s1e7cappuccinocheesecake
Today’s recipe is an out-of-this-world Cappuccino Cheesecake! It’s rich and complex with lots of flavors and textures that we all know and love, and goes great with coffee after dinner with guests! This is a moderately challenging dessert, and it may take a few tries to get right, and that’s okay… it took me four tries to perfect, and I’ve been baking most of my life! Don’t get discouraged if it’s not perfect, even messed-up cheesecake is still cheesecake. We love tasty accidents here in Mimi’s Kitchen! It costs about $15 to make, and will serve 12-16 depending on your slices. The total prep time is about 40 minutes, and about an hour in the oven.
It’s fun to challenge ourselves in the kitchen and learn new techniques, and this is definitely a recipe for when you can give it your undivided attention. It’ll keep in the fridge for 3-4 days, if it even lasts that long! See you next week when we make another family-favorite dessert, Zac Bars! Until next time, remember, even the simplest dishes can mean the most!
(Note: If you don’t have access to a stand mixer for this one, a hand mixer works as well! If you still want to mix on Easy St., maybe you can bribe a friend to borrow their KitchenAid with a slice of the final cheesecake!)
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chocolate Cappuccino Cheesecake
chocolate Cappuccino Cheesecake
Cappuccino Chocolate Cheese Cake
Cappuccino Chocolate Cheese Cake - The most perfect fun dessert for you to make for the new year! Packed with layers of goodness. Super rich and decadent! Has a twist of coffee and cream. Nothing better than a homemade dessert. Try it out, here’s the full recipe!
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Cappuccino Cheesecake | Tasty Recipe | Easy Recipe
#Happycookingtoyou #cheesecakes #cappuccinocheesecake #coffeecheesecake
Cappuccino Cheesecake
Ingredients:
Chocolate sponge cake-2
Soaking Syrup
Luke warm water-1/2cup
Sugar-1/4cup
Coffee-2tsp
Cheesecake Mix
Cream cheese-200grams
Condensed milk-1/4cup
Heavy cream-1 1/2cup
Coffee-1tsp
Milk-2tbsp
Gelatin-2tbsp
Cold Water- 2 1/2tbsp
Chocolate chips-1/2cup
Topping
Melted chocolate-1cup
Whipped cream as required
Method:
Soaking Syrup
In a small bowl add Luke warm water,sugar and coffee mix well. (Until sugar and coffee is well dissolved)
Cheesecake Mix
In a bowl add Cream cheese and condensed milk beat well until creamy.
Add Heavy cream beat until well combined.
Add milk and coffee mix well.
In a bowl, add gelatin and water mix well let swell for 5minutes.
Microwave for 30seconds at 10seconds interval.
Add the gelatin to the cheesecake mix ,Beat well.
Fold in chocolate chips.
In a springform pan,place a layer of sponge cake soak with prepared soaking syrup.
Pour the cheesecake mix and place another sponge cake on top, soak with prepared soaking syrup. Refrigerate for 4-6 hours
Pour the melted chocolate on top and refrigerate for 1hour.
Decorate with whipped cream and chocolate chips.
Chocolate Sponge Cake :
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